Ron Siegel

9.3

Always a treat to drink this showing ripe citrus, pear, green apple & white flower with good balance but with less intensity than past vintages — 16 days ago

Camille Chow

10

Best rosé I’ve ever tried, sweet and tangy finish. Notes of strawberry — 4 months ago

Ray Vanderhoff

9.3

Bright golden color. Aromas of tropical fruits, white flowers and sea spray. The palate leans more toward pear and unripe peach with a pleasant herbal note on the finish. Mouth filling texture, medium body and crisp acidity. There is a bit of weight (pleasant) but it’s not over the top. Still fresh (opened almost five years past the vintage date) and quite fruit forward. So interesting! — 6 months ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 6 days ago

ja ramos

9.1

Treixadura — 6 months ago

Ron Siegel

9.3

This had clean, pure notes of lemon, citrus, wet crushed stone & white flower — 9 months ago

Ron Siegel

9.3

Delicious with its lemon lime, orchid fruit, racy acid, saline, mineral & white flower — a month ago

Tor Kenward

9.4

Love the way this wine evokes. Wish I had more. — 4 months ago

Ron Siegel

9.2

Like the Roulot this is a delicious Bourgogne showing clean & pure notes of citrus & pear fruit, chalk, mineral & white flower — 9 months ago

Jay Kline

9.4

Flight #2 of our 1997 Retrospective and these were the thoroughbreds. Presented single-blind; no formal notes. Wine #1 had great color, was developing, and probably the earthiest of the group but still had a lovely fruit profile. A really nice balance of fruit and non-fruits. Robust structure. Notably, this was the only bottle in the flight that had Brettanomyces…and while I found it to quite charming, this is what ultimately got me hung up on whether I thought this was the Dominus or the Monte Bello. Ultimately I called the later. I really dig this and wish I could afford more Dominus in my life. Drink now and through 2035. — 9 months ago