Woody Creek

Inama

Soave Classico Garganega

Inama Soave Classico 2024 - Veneto Italia

Very good. Fresh, well balanced, very slightly woody, not too citrus. Goes well with almost everything, fish, seafood, poultry, grilling. SAQ Cellier
— a month ago

Luigi Giordano

Montestefano Barbaresco Nebbiolo 2016

Ruby with red fruit aromas and herb floral scents. On the palate flavors of sour cherry & dried berries, cinnamon, licorice, tar and herb notes. Full fine tannins bring fruit to long finish ending with woody earthy mineral character. Wonderful! Great now, will age! — 4 years ago

Anthony, Tom and 2 others liked this

Bodegas y Vinedos Ilurce

Rio Madre Rioja Graciano 2019

A lot going on with this bargain! Try on Day 2: ripe blackberry jam, sweet woody spices and black olive on the nose; medium bodied, med+ acidity, bright cherry vanilla and savory/gamey finish. — 5 years ago

Paul liked this

Gary Farrell

Russian River Selection Pinot Noir 2017

Fruity with some woody favors. Love the combination — 5 years ago

Pio Cesare

Barolo Nebbiolo 1968

For a 2020 tree trimming, a trip to 1968 felt appropriate... and it’s got staying power.... Leather, woody herbs, prunes and dried cranberry, funky mid palate, a long cherry finish, bright acid. An elegant old guy. — 6 years ago

Jedd FlanschaKris AvocadoDerek Haas
with Jedd, Kris and 1 other
S.S., Robert and 20 others liked this

14 Hands Winery

Columbia Valley Cabernet Sauvignon

Fruity. Woody. Bit dry. 13.5 % — 6 years ago

Cheval Quancard

Château Tour St. Joseph Haut-Médoc Red Bordeaux Blend 2012

Definitely woody, not so much floral, but very nice and balanced. 2012 vintage in 2019, November — 7 years ago

Freemark Abbey

Napa Valley Cabernet Sauvignon 2019

Dark in color, good nose, full body. Too woody for my taste, but a balanced CS — a year ago

Ray, Neil and 6 others liked this

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2000

Very nice wine from La Mission. Decanted 3 hours which I’d suggest - at cork pop it was a bit woody. Bit less acid than I was hoping, and actually ever so slightly disjointed. But still delicious and just a beautiful pairing with some nice ribeye. Aromatically very nice but the palate could be more together and present. — 3 years ago

Severn, Jason and 8 others liked this

Tenuta Caparzo

Brunello di Montalcino Sangiovese 2015

Dense dark cherries, woody spices, dried flowers, slight drying but fine tannins to finish. Nice with a pork rágu — 4 years ago

Lars and Guillermo liked this

Anthill Farms

Anderson Valley Pinot Noir 2016

Last ‘16, lost luster but still ok. Fruit for this Pinot comes from 2 of the coolest, most coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with berry fruit, citrus and floral spice. On the palate, strawberry and cherry with cedar notes and earthy tones. Balanced acidity, soft tannins, medium+ finish ending with tobacco and woody spice. Nice, drink now. — 5 years ago

Juan, Tom and 3 others liked this

Fonseca

Finest Vintage Port Blend 1970

Elegant and brightly fruited (cherries, fresh figs). Very well balanced, soft woody spices like cinnamon, cloves, licorice and sandalwood.
Marvelous...
— 6 years ago

Fraser, Freek and 16 others liked this

Rotllan Torra

Tirant Priorat Grenache Blend 2005

5 Red Grape Spanish Priorat Blend. A walk through a blueberry patch. Hints of black currant and dried prunes. Woody and Smokey. Hints of dried herbs and dark chocolate. Youthful even though it is more than a decade past the vintage date. Delicious! Thanks John. — 7 years ago

John Pacailler
with John
Clive liked this

Williams Selyem

Sonoma Coast Pinot Noir 2021

Medium Ruby color with aromas of berry fruits with notes of dried herbs, citrus and woody spice. On the palate flavors of blackberry, cranberry and cherry with espresso, vanilla and herb tea spice, well balanced with acidity. Fine soft tannins on a long finish ending with cacao, spices and slight earthy character. Very nice! — 2 years ago

Paul, Joe and 5 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2017

Last night we enjoyed the 2017 Silver Oak Alexander Valley Cabernet Sauvignon. From Healdsburg, California, a blend of 95% Cabernet Sauvignon, 4% Merlot and small portions of Cabernet Franc, Petit Verdot and Malbec.

On the nose is black cherry, blackberry, black plum, black currant, cassis, herbaceous and graphite.

On the palate is black cherry, blackberry, plum, black currant, cassis, some herbaceousness, a bit of chocolate, a bit woody and earth.

This is a beautiful winee that is medium + to full bodied and a smooth mouthfeel, medium to medium + acidity and medium + firm sandy mouthcoating tannins that moves easily into a long black fruit graphite earthy finish. Here it is the end of a wonderful weekend and I hope everyone's weekend was one of joy and happiness. The week ahead is upon us so please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
— 4 years ago

Severn, Dawn and 28 others liked this

Azienda Agricola Stanislao Radikon

Venezie Giulia Pinot Grigio 2018

Very fruity aroma. Complex and fun! Woody blackberry, gooseberry and canned black olive flavors. Solid acidic backbone. Excellent color like red plum flesh. — 5 years ago

Josh Smith
with Josh

Couly-Dutheil

Clos de l'Echo Chinon Cabernet Franc 2005

Wonderful mouthfeel, woody sweetness and big earthiness — 5 years ago

Thomas and Paul liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2017

Solid. The woody notes area TWing but smooth. — 6 years ago

Peirano Estate Vineyards

The Heritage Collection Old Vine Lodi Zinfandel

Frigging delicious. Sweet but with a woody aftertaste. — 6 years ago