Classic example of Pinot Bianco. Spiced pear, raw almonds, fresh raspberries, dolostone, and hints of mango and passion fruit. — 6 months ago
Deep Ruby color with aromas of red and black fruits with notes of floral, spice and herbs. On the palate flavors of blackberry, raspberry and figs with licorice and herb spice. Fine tannins, nice texture, long finish ending with fruit and mineral spice character. Nice! — a year ago
2021 was a cooler finesse year in CdP and it shows with this wine. Savory nose: charcuterie, dried plums and fig. It doesn’t drink hot, plenty of snappy acidity, some spicy notes, wild cherry and grippy tannins on the finish. I’ll be seeking out more 2021 CdPs based on this one. #châteauneufdupape — 2 months ago
A surprisingly gorgeous evening in DC tonight at a favorite classic bistro. This Giggie has loads of ripe fruit, but is drinking really well already. Very soft, decent acids. Some savory notes. The alcohol (15%) pooks through on the back half of the palate. But it was served a little warmer than I’d like, so that probably amplified it. — 9 months ago


Pale lemon with pronounced stone fruit and citrus aromas with floral blossoms, slight petrol notes. On the palate flavors of apricot, peach, pear and lime citrus with vivid acidity, minerality and spice. Medium+ finish ending dry with fresh fruit, floral and mineral notes. — 6 months ago
Crisp and clean with a touch of yeast. — 4 years ago
This was Minute Maid lemonade mix, violets, and the smell of freshly sanded wood. Really fine acidity and surprising depth. I could sniff these for hours. I kinda did. I think @Carla Hine thought I was weird for doing so. — 4 years ago


Michael Phillips
lovely fragrent fruity with a hint of sweetness. — 2 months ago