Yves Jacques

Jacques Selosse

Lieux Dits Les Carelles Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Disg. 2/14…Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s particularly special to have with some bottle age. It’s stunning today, rich and powerful with crazy depth to its layers with a deep, complex core of caramelized orchard fruit, roasted nuts, old rum barrels and candied white flowers, all seamlessly integrated. The palate is generous and detailed, with racy acids, waves of saline laced, chalky Le Mesnil minerals and a finish that stays with you. A BdB benchmark for my tastes. — 2 days ago

Jan, Vino and 6 others liked this

Pierre-Yves Colin-Morey

Corton-Charlemagne Grand Cru Chardonnay 2018

Elegant and light, seems to hold back a little.. — 15 hours ago

Jan, Andrew and 7 others liked this

Raul Pérez

Ultreia Saint Jacques Mencía

A nice example of a fairly obscure varietal. It worked better with my tuna entrée than with Bonnie’s rack of lamb. I think it needs a bit more aging. — a month ago

Bonnie Hodur
with Bonnie

Jacques Selosse

Initial Brut Blanc de Blancs Grand Cru Champagne Chardonnay

#4-disgorged 2017, 2011 base
#5-disgorged 2016, 2010 base
#6-disgorged 2010, 2003 base
#7-disgorged 2008, 2001 base
#8-disgorged 2007, 2002 base
Amazing consistency, oxidative notes with apricots and apple cider. On the palate, green apples , sherry notes and citrus zest. What separated the bottles were the various levels of freshness. All were enjoyable but none had that “wow” factor. My rating is a composite.
— 3 days ago

David, Jay and 27 others liked this
David T

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It is an interesting style they express in their craft.
Jay Kline

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What a wonderful opportunity!
Ira Schwartz

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@David T @Jay Kline the tasting was an excellent tutorial. I have some other bottles that I need to post. 

Jacques Selosse

Brut Rosé Champagne Blend 2004

Bottle 13-disg 2009, 2004 base. Greater intensity and freshness on the nose vs bottle 12. The oxidative notes integrate with scents of spice . On the palate complexity with freshness. A landslide of apples, oranges and minerals. — 25 days ago

Brian, Jan and 34 others liked this
Winton Sweum

Winton Sweum

Apple juice?
Ira Schwartz

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Not even close@wintonsweum
DD

DD

🙌🏻

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2015

A wine I have purchased every year since the 05 vintage. This vintage is more open, approachable that had rich dark cherry, berry fruit, savory spice, underbrush, mineral & violet. — a month ago

Aravind, Severn and 12 others liked this

Jacques Selosse

V.O. Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Deg 11 mai 2021. Very fresh and pure, one of the best VO bottles I have tasted. — 7 days ago

Jan, Dick and 6 others liked this

Jacques-Frédéric Mugnier

Musigny Grand Cru Pinot Noir 2004

Beautiful wine showing red cherry, berry fruits, finessed & layered with lots of spice, earth, truffle & violet. This was an impressive 04 — 3 days ago

Juan, Lyle and 5 others liked this
Alan Weinberg

Alan Weinberg

first year of Mugnier w this wine

Pierre-Yves Colin-Morey

Les Perrières Meursault 1er Cru Chardonnay 2017

Awesome wine. Lots left in the tank — 6 days ago

romo, Jan and 12 others liked this

Yves Cuilleron a Chavanay

Les Vignes d'à Côté Syrah 2018

It’s been a few years since I opened one of these, a perennial ‘cellar defender’ to open on a whim when duty calls. Sadly, this is my last – but my word, I must buy more! This was absolutely sensational, a wine that punches well above its weight and provides the sort of value only a select few wines in the northern Rhône can muster up.

A doppelgänger for rock-solid Cornas, and inky purple in colour, the nose is effusive with dark cherry, blackcurrant, kirsch, smoked bacon, iron and sweet balsamic – all of it fresh, and no trace of alcohol at 13.5% from a hot vintage. The palate is sappy, vibrant, detailed and harmonious with quite good concentration and a sneaky long finish.

I would love to see this thrown into a blind tasting with wines four times its price. At six years of age, this is on fabulous form now and may improve with further time in the cellar.

93 points – but 100 for value!
— a month ago

Vino, Severn and 3 others liked this