For the value reminds me I need to drink more cabs from Chile. This was delicious — a month ago
Pairs well with empanadas. Quite smooth, a little spicy but a well rounded Old Vine Zin. — 11 days ago
Clean, crisp, alpine, a bit of menthol. — 17 hours ago
Double decant and pour(lots of chunky/fine sediment). A striking still dark ruby red color with bricking. On the nose: expressive notes of dried marchiano cherry, cassis, herbaceous, floral, minty eucalyptus, cinnamon, touch of funky earth. Taste: sultry, elegant, nice mouthfeel wine with dried cherry, tobacco, red clay, worn leather, lots of pepper, and a wet soil cocoa medium plus finish. YUM! Nice showing at 30 years! — a month ago
Nice Zin. Paired with our lamb. — 17 days ago
Very smooth — 16 days ago
Fruity without being sweet — a month ago
Purple AF and delicious! Baking spices and ripe juicy red fruits. High in tannins. Got me hamskie after 2 glasses. — a month ago
Sold zin - dry not overly spicy — a month ago
ESF
Seen this for years and thought it was Lodi for some reason, but this is legit Sonoma fruit and made in a very traditional way: all brambly and spicy, great extract and personality. Balanced and cohesive all the way thru modest finish. Great QPR as well — 11 days ago