A nice Syrah for under $30. Not an extraordinary Syrah, but it tastes like Syrah and is a good value at its price point. — 2 months ago
I freaking love this wine, the purity of melted snow by sweet high elevation sun — 2 days ago
Simply lovely. — 2 days ago
Easily one of the best wines I’ve ever experienced. Incredibly deep and complex. Ripe stone fruit, leather, vanilla. Beautiful on the nose and perfect finish. I couldn’t imagine a better wine. — 2 months ago
Good organic forest floor, mushrooms, — 2 months ago
The 2012 Maya is fabulous. Deep and explosive, the 2012 remains quite young. Black cherry, chocolate, espresso, licorice and gravel, along with the wine's natural concentration, convey and impression of virile intensity. As good as the 2012 is today, another few years in bottle certainly will not hurt. (Antonio Galloni, Vinous, May 2024)
— 2 months ago
Started out fruit forward, plums, blackberries. After a little more air, it mellowed, and the rich tannins and earthiness shown thru. An hour plus in a decanter is needed. Then it is more of an old world Bordeaux. Stews, lamb, short ribs. — 2 months ago
Ray Vanderhoff
Argentinian Blend of Malbec (52%), Merlot (21%), Syrah (15%), Cabernet Sauvignon (7%), Petite Verdot (3%) and Cabernet Franc (2%). Dark ruby/purple color. Aromas and flavors of blackberry, blueberry, dark chocolate, wet soil and roasted nuts. Medium-plus body and very long finish. Creamy texture and fine tannins. Just a bit touch of sharpness. Thanks for sharing, Ron B! — a month ago