Steve Rura

8.9

Really nice, bold sparkler, with strong bubbles and vibrant acidity made from 100% Baga. Citrus peel and a touch of funk from age. Lively on its own, but would also make a nice spritz. — 2 months ago

Joe Gillies

9.0

Excellent! Can't beat it for $12. Apple juice aromas. Apple, pear, citrus, and yeast on the palate. Off dry/semi-sweet style. A perfect NYE eve drink while preparing for tomorrow night. 60% bical, 35% arinto, and 25% maria-gomes. — 3 years ago

Jeroen Koenen

9.1

Lovely wine, still drinking very well.
Good acidity, almost crunchy, macerated forestfruit, ink, fireplace, autumnleaves and treebark.
— 4 years ago

Matt Perlman

9.1

Great structure but accessible now, dark earthy fruit profile with a bit of game, leather and smoke — 7 months ago

Kamall

9.2

Dry and cut with good energy. — 3 years ago

Sally Neal

9.2

Delightful. Lovely light golden straw colors with just the right amount of fizz. Notes of pear, apple and citrus. — 4 years ago

Tiago Correia Machado

9.2

As deep as its colour, but still fresh, it paired just fine with both fish and game… and it’s a bargain! Highly recommended. — 7 months ago

Kristen Grimes

9.5

Fruit forward aromas of ripe blackberries, same on the palate with a medium oaky body and baking spice and peppery tannins. Very balanced and wanting red meat! — 2 years ago

Andreas von Dreusche

9.0

Unentschieden, eigentlich mag ich Portugal, aber der war zT abweisend tanninig. — 3 years ago

Matt

9.3

Plenty of breadth and depth here. Ample, mouth-filing yet beaming with crystalline acid. Love the rich texture and savory underbelly this has, reminiscent of GC Chablis. Perfect foil for fried chicken. — 4 years ago