Lyle Fass

Founder Fass Selections

9.4

@Delectable Wine please add my name to this producer as I made this wine and my name is on the label. Thanks! It’s Charalambos Lelektsoglou et Lyle Fass. No adrien or hector on this one.

The first wine I ever made and I must say I am a brilliant winemaker. It’s 75 grenache and 25 syrah. Nose is galets, blackberry, granite and crushed stones plus blackberry flower. Some game as well. Palate is just stunning. Juicy, pure and ultra balanced with gooey black fruits and such cut and precision — 6 minutes ago

Joe Christenson

9.0

Custard lemon, minerals, clean and semi sweet. Delightful with summer fish dish. — 5 months ago

Alvaro Bustillos

9.0

En pierluigi roma — a year ago

Samantha Catanese

9.4

Mineral, spiced red fruit. Feel: firm, medium. Biodynamically farmed, hand harvested. — 2 years ago

Lyle Fass

Founder Fass Selections

9.1

Beyond closed. — 17 days ago

Stefan Dolhain

9.1

2022 vintage. A relatively new estate ( first vintage 1972, and bought in 1993 by Belgian MD Gaëtan Lagneaux, who sadly passed away at the age of 50 in 2012). His son Adrien has directed the estate ever since, and I believe his father would have been proud of him tasting this 2022. I don't know the exact blend for this vintage, but the vineyard is planted with 49% Cabernet Sauvignon, 48% Merlot, and 2% Petit Verdot. A little less colour compared to Coutelin-Merville tasted alongside , but more refined in both nose and taste. Abv. 13,5 %.
. — a day ago

Carolina Hernández Rodríguez

9.6

La cuvée de bonheur de Moni et Adrien — a year ago

Emanuel Reitano

9.0

More malolactic than citric acid but lovely nonetheless. Paired very well with shrimp scampi. — a month ago

with Stephanie

Jeremy Shanker

Sommelier at RN74

9.1

Grand cru Pinot Meunier. Worth the hype and the price. — 2 months ago

Bob McDonald

9.1

The 2nd glass of wine we had in the degustation we had with Byron Hewett and his wife Paulina. This was 100% Roussanne from the Savoie region. I recall it being textural and minerally. A note of pear. Either 2021 or 2022, I can’t recall. I don’t believe the producer was Pierre Boniface - more likely Domaine Adrien Berlioz. — 9 months ago

with Byron