Jay Kline

9.3

Popped and poured; enjoyed over the course of two days; consistent throughout. The NV “L’Enclume de Velours” pours, a deep garnet color with a near opaque core; medium plus viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, brambles, Fig Newtons, bacon fat, purple flowers, tobacco, ancho chili, gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. Finishes long and savory. The texture is plush with tannins fine grained. You could drink now through most of next decade, but why wait? — 2 months ago

Lyn Farmer

9.3

Loads of wild strawberry, red currant, red cherry, dusty dried cherry, and a meaty smoke not on the long finish. At 13.5%abv the wine has a great balance of flavor, acidity and subtle, fine-grained tannin. A very refined wine. — 2 years ago

Michael Chelus

8.9

Apple, lemon curd, dried apricot, honey and blood orange. Bright acidity and good minerality. — 3 years ago

Sanjay Posinasetty

9.4

Sick work dinner wine — 2 months ago

DCH

9.1

A very enjoyable off the shelf back vintage here. Nothing terribly complex, but balance point has held up wonderfully after a decade in the bottle. — 10 months ago

Tyler Felous

9.2

Burgundian notes. Dark brooding notes with good structure. Very nice. — 2 years ago

Michael Chelus

8.9

Apple, lemon, dried apricot, honey, peach, blood orange and hints of oak. Great acidity and balance. — 3 years ago

Amanda Truett

9.0

Smooth, easy to drink — 8 months ago

Jess

9.2

Pale ruby color.
Aromas of blaxk cherry, cranberry, clove.
Dry. Flavors of black cherry, vanilla, pomegranate, browned sugar, clove. Medium-soft, supple tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

Ted

9.3

Reminds me more of a Burgundy than a US Pinot Noir. Lovely wine. Black tea, cherry, strawberry. — 2 years ago

with Jeni