Diana Sabo

10

Enjoyed the 2024 vintage on January 25, 2025 — 5 months ago

romo

9.4

Truth-in-place. Hitting perfect right now (13s!) with a very long sweet finish. Wow. — 10 months ago

Ron Siegel

9.3

This was enjoyable with its sweet red cherry, berry fruit with enough acid to keep it interesting, some spice, floral & tobacco — a year ago

Turd Ferguson

9.0

Last of four bottles. This was the best one. Others felt a bit closed down. — 4 years ago

Michael

9.2

One of the best rosés I had this summer — 5 years ago

Jeff Miller

9.1

Picked up a 6 pack of the Alessandro Rivetto Langhe Nebbiolo 2018 on Last Bottle Wines for $78. Not a bad deal. Elegant entry level Nebbiolo. Classic notes of tart red cherry, tar, rose, orange pekoe tea and wet earth. Medium plus acidity and ripe sweet tannins. Delicious weekday wine. — 6 years ago

Greg Gratson

9.4

Very good Prosecco from wsj club — 6 years ago

Tegan Marriott

9.1

A Barolo for the yearners. Myself I had high expectations for this drop. Here's a small descriptor- the flavors are commending & perfectly respectable ,alas slightly cloying. — 6 months ago

Chris MacLean

9.0

Scratching that Barbera versatility itch — a year ago

with Sarah

Charlie Tapp

9.2

Strawberries, tobacco and roses. — 3 years ago

Adriana Fabbro

9.2

We meet again, my friend. — 4 years ago

Aurora Barone

9.0

Spicy aftertaste almost fizzes on your tongue — 5 years ago

Darren Stevens

8.9

Tim’s Wine Market. $23. Buy again — 6 years ago

Angela Sanks

9.4

first dolchetto I’ve ever tried, really enjoyed it! — 7 months ago

Katharine Bodan

9.1

Nice - not too sweet.... Nice blush skin kiss — a year ago

with Mike

Damian Walch

9.0

Nose is heavy tobacco with some leather. Very dry. Gina said rawhide leather. Licorice finish. Dirty, funky and earthy…good! Lots of charcter. — 2 years ago

Scott@Mister A’s-San Diego

9.4

2018 vintage — 4 years ago

Adam Beasley

9.0

Low tannin, medium acid, and a medium-, but smooth and round, mouthfeel made this effortless to drink. Aromas and flavors of cherry, cherry, and every kind of cherry I’ve ever encountered. Simple in the best way, but sort of irresistible too. — 5 years ago

Nick Don Vito

9.0

Love this! Very dry… — 5 years ago

Thomas Thompson

9.0

Cherry, raspberry, soil, and leather. Medium acid and tannin. — 6 years ago