Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of cassis, cedar, and graphite on the nose; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of blackberries, black cherries, eucalyptus, and wet gravel with a medium finish. This wine is intense and complex, but a little too tannic and bitter for the amount of fruit (it probably needs more age, or more time in the decanter). After 30 minutes in a decanter, this wine is much more balanced and well integrated. Overall, I rate this wine as very good. — 2 months ago
Really good, delicious. — 2 months ago
Enjoyed at Ocean Prime. Dark and jammy . Vanilla. High acidity. Low tannins. Long, dry, oak finish. — 4 days ago
Berry smooth medium — 9 days ago
Called Bdx. Balsamic and dusty. — 2 months ago
Light, lemony and acidic. Very fresh and approachable. It's my first jump into NZ wines and I will definitely keep coming back to Jules Taylor wines. — 3 months ago
Kelley Raymond
Needs a bit more aging but a great drinker - more like patio wine — 14 days ago