Ekaterina

9.5

One of my favorite ones, so fresh, so fruity, enough dry, in pair with parmesan/mimolette cheese in the hottest spanish days — 10 days ago

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 2 months ago

Brandon Boesch

9.5

Needed a few hours of air. Very tart fruit, pepper, earth, sage, outstanding. Feels young despite 11 years. Still one of the best ca wineries. — 3 months ago

Robert Ahlstrom

9.0

Dark ruby with purple tint, bright red berries with pomegranate and currant prominent, well balanced and pleasant gamay — 19 days ago

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — a month ago

Lydia Barnett

9.0

Delicious. Actually does go well with ham! — 6 months ago

"Odedi"

9.1

This is a delicious Rhone style white wine from Horse Haven Hills in Washington State.

Dry on the palate with nice complexity. Nicely balanced with a nice mouthfeel.

This Single Vineyard feels very much like a Rhone white.

A blend of 55% Roussanne, 30% Marsanne and 15% Viognier.

13.2% alcohol by volume.

91 points.

$28. — 2 years ago

Adriana

9.2

sun baked oregano // pomelo (pith and all) — 24 days ago

Adam Kincaid

9.0

Sparking white gamay?! Weird, but fun. Relatively inexpensive! And oh so delicious and cool! Has a bready/yeast quality with some yellow apples, lemon, and lots of fine bubbles. Some salinity there as well. I think it’s a blast. — 5 months ago

with Jillian

Paul Weil

8.9

This is a delicious PetS, not too jammy. It has intense blueberry and raspberry flavors, with that distinctive undertone, peculiar to Washington reds, and tastier than it sounds,, of chocolate-covered mushrooms. — a year ago