Alfredo Bertolani

Alfredo Maestro (Bodegas y Viñedos Maestro Tejero)

El Marciano Grenache

Smells like wet leaves (earthy), tastes like tart, cherry candy. — 4 years ago

Domaine Brusset

Laurent B. Côtes du Rhône Red Rhone Blend 2019

This Côtes du Rhône blend is bright, light, youthful, medium-bodied, and red-fruit forward, with good acidity and medium tannins, pairing nicely with an alfredo pasta (vegan style) and spinach salad.

It’s an easygoing and food-friendly sipper.

Domaine Brusset, Laurent B., Côtes du Rhône, Vintage 2019, ABV 13%.
— 4 years ago

Deked1
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Deked1, Ericsson and 20 others liked this

Alfredo Bertolani

Rosso All'Antica Reggiano Lambrusco Rosso Secco 2021

Unorthodox and weird, but also very very good! — 3 months ago

Nugan Estate

Alfredo Dried Grape Shiraz 2017

Not a big Shiraz fan but I liked this one full flavoured nice finish would buy again — 3 years ago

Tenuta Sassoregale

Maremma Toscana Vermentino 2019

Very tasty white. Medium bodied, oaky. Quite robust and would pair well with chicken or Alfredo. Held up on its own as well. Would drink again. — 4 years ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other

Alfredo Maestro

Lovamor Albillo

Beautiful pungent orange wine — 9 months ago

Azienda Agricola Bucci

Classico Superiore Verdicchio dei Castelli Di Jesi 2019

This is a lovely and under appreciated wine that, for roughly $20, gives an enormous amount of pleasure. It has a silky texture with high acidity and well-balanced flavors of golden apple, lemon, pear, hay, chamomile and enough stony minerality to give a saline impression on the finish. It’s flavors are intense enough it can match up not only with light dishes like sushi or shrimp, but more pronounced flavors of grilled fish or chicken, and especially pastas like cacio e pepe or fettuccine Alfredo. Versatile as well as delicious — 3 years ago

Josh, Romain and 1 other liked this

Italo Cescon

Pinot Grigio 2020

pear , peach and citrus notes. Crisp and dry!! Went well with fettuccine Alfredo with prosciutto and peas — 4 years ago