Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 23 days ago

Jay Kline

9.4

Enjoyed alongside some other Napa legends from the 80’s and 90’s. The 1985 is lovely and came more than willing, with a mix of tart, ripe and desiccated red fruits, Montmorency cherries, red currants, graphite, toasted coconut, leather and nuts. There was a slightly sherried character early on the nose but the structure seemed to defy age. No need to cellar further as this is delicious now and well stored examples should continue to be through 2030+. — 23 days ago

Nagib Nasr

9.2

I love Ridge wine… I have not had a bottle that I didn’t like. I had a vertical tasting. This is one of them. Amazing. — 14 days ago

John Chawluk

9.1

Medium body. Well balanced fruit. Subtle nose. Opened up in the glass. Accompanied varied tapas well (meat, cheese, shrimp). — a day ago

with Scotti

Ron R

9.3

Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 16 days ago

with Anne-marie

James Scurlock

9.1

Delicious one that went really well with chicken and vegetables  — 5 days ago

Alvaro Bustillos

9.3

Boda andrea david javier ceesar fran — 13 days ago

Jeff Kinney

9.1

Always can count on this. Earthy, leather, mushrooms but also blackberries — 7 days ago

Nathan Chong

9.0

Red fruit, cherry, hints of vanilla — 9 hours ago

Tunc Akin

9.6

Celebrating good things & our blessings! — 9 days ago

with Jennifer