2020 tastes as good as the previous years. — 8 months ago
Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 4 months ago
Tightly wound, fresh, fat cutting acid bomb:) — 5 months ago
2013. Great weekday champagne sub from savoie. — 8 months ago
At Suds & Bottles (née Fermented) in Canton — 9 months ago
fun alpine sipper—not super integrated but lots of very crunchy, earthy stuff. razor sharp acidity, lemon pith, and some more decadent hazelnut flavors swirling around in there. a little too steep on the price for me ($45) but still very lovely on a hot saturday evening. — 4 months ago
Pepe g y nestor — 8 months ago
Alvaro Bustillos
Cumple suegra — 3 months ago