fun alpine sipper—not super integrated but lots of very crunchy, earthy stuff. razor sharp acidity, lemon pith, and some more decadent hazelnut flavors swirling around in there. a little too steep on the price for me ($45) but still very lovely on a hot saturday evening. — 7 months ago
Roulettes fine. Notes végétales puis fruité. Bien
@ le cerisier Tournon. — 2 years ago
Cumple suegra — 6 months ago
Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 7 months ago
Tightly wound, fresh, fat cutting acid bomb:) — 8 months ago
Herbes épices.
Bouche sapide. — 2 years ago
Timothy Eustis
Wine Director, Red Lion Inn
Piquant. As John notes, fresh. So good. — a month ago