carmen

9.1

A complex and juicy Portuguese transmontano. It’s apparently been aged over 100 years. It has distinct tart notes of cherry, strawberry and a little orange peel that are smoothed over with hints of clove and vanilla. — 8 months ago

Kylee Krivijanski

9.5

This is a medium-bodied, light wine with flavors of stone fruits. The tannins do seem higher than most whites and the after taste is mildly acidic. — 2 years ago

Donald Williams

9.4

Course 2 wine. With corn chowder and a sea scallop. Wonderful with food, but I think would do very well on its own. Nice minerality on the finish. — 3 years ago

with Bonnie

LeMel Humes

9.1

I normally do not like a Cab that’s not blended with something but this is a special one indeed with bold fruit forward and unassuming cherry that floats all over the top. — 5 years ago

with Suzanne

Willie Carter

9.1

How do you not love these Alto Adige wines? Light garnet in the glass with thin edges and a soft violet undertone. And what to say about this nose? Gorgeous red fruits, strawberry lemonade, fresh herbs, and a definite floral influence. I know and love Lagrein but I’m a relative newcomer to Schiava. Striking a nice balance between rustic earthiness and wonderfully bright fruit, this charms with simplicity but there’s a lot more to it beneath the surface. Deliciously feminine and supremely dry, the luscious mouthfeel leads to a textured palate. Cranberry, ripe cherry, and wild strawberry mingle with allspice and underbrush. If you can’t tell, I love this wine. And so should you. — 7 years ago

Pinotman /// Andreas

9.1

Do i know the Grape YES named after the poet Justinus Kerner. A cross of a red grape Trollinger and Riesling from the Weinsberg Wein Institut. I got super drunk there trying 25 wines in the 80’s a trip with my fraternity - Kaffir lime. Touch of peach and green mango (no petrol ⛽️ so this is bs from some other friends). Grapefruit zest. Quite topical! A SUPER deal!!!!!!!!🦋🦋🦋🦋. Seems to do super well in Tirol / Alto Adige but losing his footprint in Germany. — 8 years ago

Chris Zitzman

9.2

Deep, golden-hue in color, the 2020 Terlano “Kreuth” (100% Chardonnay) is a lush, full-bodied example of the variety. Hints of star fruit and bright citrus notes greet the nose, but it’s on the palate where this wine be shinin’ right now. Full-bodied, rich and glorious is the texture, pinned down by an uncanny mineral-driven sense of place. I learned a long time ago that you just can’t write-off ANY of the Chardonnay that comes from the Alto-Adige region of Italy- or ANYWHERE from Italy for that matter. As it breathes it comes into its own, changing with every breath and reinforcing itself on the finish. See simply: do not overlook. — 8 months ago

with Beth

James Mosman

8.9

Second vintage we’ve had. We’ll do another. — 3 years ago

Adriana Fabbro

8.9

A fun little wine and a rare single varietal bottling of Vespolina. Alto Piemonte red that drinks like a white. Cranberries, kumquats and white pepper. Light, bright and festive. Must love acid; I do. — 5 years ago

Mike R

9.4

On Rhonda’s birthday, we just decided to do a little South American restaurant and bring along wines from the same region - the Don Melchor reserve cab has actually improved from a few years ago - opened and let catch it’s breath while we’re having a tasty chard and what do you know - first sip was Divine- truly an great example of why we on delectable take the time to post about our treats - finally I am lucky man -married 30 years and she is like wine I am mentioning - she gets better everyday - well played Mike - love you babe - happy birthday — 6 years ago

Elyse Imamura

9.0

The only kerner I’ve ever had is abazzia and to have this one shows me what the varietal can do. Textured, layered, lemon, chalk, nice acid. — 8 years ago

Jonathan Bennett

9.2

Sometimes only Garnacha will do. This one does not disappoint...!! — 8 years ago

Erika Strong

9.0

Do good great — 8 years ago

Tom Kobylarz

9.3

Always a classic, Vorberg always delivers and does do here with more approachable 2022 fruit! — a year ago

Doug Powers

9.0

Decidedly cool climate Italian Pinot Grigio, nicely lean, great acidity, but some fatness shows up in the Finish (as Pinot Grigio/Pinot Gris is wont to do), medium-long finish, very fine!! — a year ago

with Monique and Jim

Tamara Shawa

9.6

Served quite chilled - rave reviews from all. Absolutely delicious. Beautiful, fresh, crisp. Absolute do-over. — 4 years ago

Jordan Wardlaw

9.1

Fresh off the boat, showing a bit closed and demure right now but will certainly improve with time. I often recommend this wine for Burgundy fans on a weeknight budget and will continue to do so. — 5 years ago

Daniel Mathieu

9.0

Really good value for a really good wine, Sicily seems the area that can do that. Spicy, easy drinking. — 6 years ago

Amanda Barrett

8.9

Light and delicious (I don’t know wine vocabulary very well but I do have good taste) — 8 years ago

Griselda Sosa Figueroa

9.1

Bought it because it was on sale for $8.99 and I do like white wines plus I had never seen it before. I didn't know what to expect because the label says Pinot Grigio and Moscato. Only bought 1 bottle to try it and was pleasantly surprised crisp and refreshing not as sweet as I thought it was going to be but I prefer it like that. Went back to buy the last 2 bottles that's how good I thought it was. — 8 years ago