This is a medium-bodied, light wine with flavors of stone fruits. The tannins do seem higher than most whites and the after taste is mildly acidic. — 2 years ago
Course 2 wine. With corn chowder and a sea scallop. Wonderful with food, but I think would do very well on its own. Nice minerality on the finish. — 2 years ago
Deep, golden-hue in color, the 2020 Terlano “Kreuth” (100% Chardonnay) is a lush, full-bodied example of the variety. Hints of star fruit and bright citrus notes greet the nose, but it’s on the palate where this wine be shinin’ right now. Full-bodied, rich and glorious is the texture, pinned down by an uncanny mineral-driven sense of place. I learned a long time ago that you just can’t write-off ANY of the Chardonnay that comes from the Alto-Adige region of Italy- or ANYWHERE from Italy for that matter. As it breathes it comes into its own, changing with every breath and reinforcing itself on the finish. See simply: do not overlook. — 2 days ago
Second vintage we’ve had. We’ll do another. — 2 years ago
Always a classic, Vorberg always delivers and does do here with more approachable 2022 fruit! — 5 months ago
Served quite chilled - rave reviews from all. Absolutely delicious. Beautiful, fresh, crisp. Absolute do-over. — 3 years ago
carmen
A complex and juicy Portuguese transmontano. It’s apparently been aged over 100 years. It has distinct tart notes of cherry, strawberry and a little orange peel that are smoothed over with hints of clove and vanilla. — 6 hours ago