Matthew Cohen

9.0

N: powerful. Complex. Floral.

P: fruity.

Grapevine 19 16.66 btg — 3 months ago

Eric Urbani

9.1

Tre Bicchiere event in SF — a year ago

Stephanie Knapp

9.0

J favorite — 2 years ago

Evan Endicott

9.4

Classic Central Coast Pinot notes -- cherries, green herbs, and flowers -- done in a silky smooth, balanced, incredibly lush style. I could drink wine like this every day. And would, if I could afford it! — 5 years ago

Shawn R

9.5

As the race for New World SB get’s more fierce this is a can’t miss. Hit all the elements. Nice cross between grapefruit and lime, strikes me a tangerine. From start to finish a great SB. — 6 years ago

Ryan Guy

9.2

Cedar bark, black cherry, forest berries and clay. Soft mouthfeel, creamy, red berries and licorice... transitions into bright acidity before tobacco and dark fruits on the finish. Solid length and complexity, bright fruit with rustic charm. Stainless ferment then 12 months in barrique. Food wine - paired with blackened, cedar smoked salmon. — 8 years ago

Eric Manago

9.2

Baked apples, caramel, and toffee. Still going and beautiful. — 9 years ago

Joseph Barsky

9.8

2016 vintage. Enjoyed with duck pate and truffle soft@cheese on sourdough baguette. — 6 months ago

David Shaw

9.1

Fine light drinking red with an assortment of heirloom varietals you would see in a Sandlands release. Down the middle table red style with good acid but lighter in alcohol and tannins. — 2 years ago

M. Christopher Roebuck

9.3

This time around, I have to assign a slight decrement as it just is a hair below my 93+ standard. Still great, I just think my agnosticism toward Malbec is ultimately emerging. This Chilean interpretation, however, is unique and complex.

93 points — 3 years ago

Guangming Xia

9.2

Nice. From David. — 6 years ago

John Vuong

Wine Director/Sommelier Ame

9.5

Peppery on the nose. Silky texture. — 8 years ago

Teresa S

9.2

The only Pinot I like. So fruity and delicious. Doing a bang up job with this white bean/tomato stew. — 8 years ago

with Andy

Ming L

8.9

The cork looks fine, or a bit too perfect for a bottle approaching 20 years?

The nose offers classic, appealing notes of toasted hazelnut, baked apple, and faded honey for a mature Chard. However, on the palate, the fruit has receded, leaving the acidity bordering on sour.

Slightly over the hill, it’s nevertheless a good experience. — 10 months ago

Riccardo L.

8.9

Subtle sweetness on a dry white was unexpected of a southern Italian white - good thing I didn’t have to try this blind, I’d have guessed something Alsatian. That said, it was great. — 2 years ago

John Tan

9.0

At home w Joyce, Jeff, Yida and Bert. Glou glou light orange wine. Aromatic and lively. Fun wine. Yida loved it. — 4 years ago

Joe Weinberger

9.1

From magnum. A blend of the 2014 and 2015 vintages. Rich but balanced. Quite enjoyable. — 6 years ago

Marvin Velazquez

9.0

Smooth but hints of somewhat of an odd taste — 7 years ago

Michelle Tracy

9.2

I can taste the strawberries — 8 years ago

Brian Agness

9.6

Super Tuscan is right! A great versatile blend that would be right at home with any Italian dish — 9 years ago