Pinotman /// Andreas

9.7

Richer and bigger than a Mosel Riesling. But more fine cut than a Pfalz Riesling. This village is across from Straßburg about 30 min in Germany. 13%. Grown on Granite. The only village - Durbach - in Baden that is focused exclusively on Riesling. On the slopes of the black Forest - essentially Black Forest Riesling! A top 10 German Riesling. And this is Andreas Laible’ top vineyard. Next time i will share flavor profile notes. Otherwise look at Lyles! — 2 days ago

Peter Sultan

9.2

2nd to last bottle of a long line up in a summer dinner, & showed I thought rather spectacularly between a Petit Chablis & the only red of the night. Paired with local, rich cow cheese- the more vibrant round & traminer- like richness of the varietal came alive as a result. Plus the smoky mineral endive fennel notes made even more clear. Made me rethink how to serve this wine w food, & when. — 3 months ago

Brent Clayton

9.2

Dino-mite! — 4 months ago

Lyle Fass

Founder Fass Selections

9.4

Grapefruit, sage, black currant aromas. Juicy and so clean. Like, black currant. Long, grapefruit and herbal. — 5 months ago

Matthew Cohen

9.5

Absolutely a grosses gewachs quality wine.

Nose: sweet minerals. Sweet lemon. Intense. Very intense. Minerals are almost savory they are so intense. Lemon flower.

Palate: so delicious. Gods sweet lemon. Crackling minerality. So balanced.

Long finish. Lingering. — 5 days ago

Lyle Fass

Founder Fass Selections

9.5

I love this wine but I’ll admit it’s niche. Glorious confectionary nose. Clearly too young, as this wine really sings starting at 10, but whatever, I got too much wine to drink them all at the perfect time. Sweet wood, stone fruits and intense minerality. Some pollen as well on the nose. Such a complex nose. But in 5 years watch out! Palate is so elegant and rich but fresh from the minerals and not the acid which is merely solid. Really coats the tongue. So good. The finish is stone fruits, sweet wood and that rock licking feeling on your tongue. Just a killer Grau because it’s got that Laible magic. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2021 | Extremely good balance, refined and fine combination with foie gras from ducksliver with raspberry | at restaurant Hohenzollern in Bad Neuenahr — 4 months ago

Ely Cohn

9.1

Has some fight, bite, and spice. Dark persona, firmly structured with a core of sandy salinity, a little weight and tannic tension. Wild sour green strawberries, unripe raspberries, cedar lining.

Reserved, but punchy. — 20 days ago

Boris Mathiszik

9.0

Nice and crisp. Almost as good as Rheingau Riesling 😂😎 — 3 months ago

Pinotman /// Andreas

9.2

Settled in. The exuberant Riesling fruit settled down. I am not sure. Preferred this wine when young. More later. Grown on granite in Durbach a little village on the slope of the black forest. Stonefruit, hint peach, lemon. — 4 months ago