Jamie Amann

9.0

Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 17 hours ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 2 months ago

Pooneet K

9.3

Absolutely excellent. Aromatics actually faded a bit with a 1.5 hour decant, so might watch that in the future. Lots of earthy cherry. Not overly refined, but in a good way - tastes like the older school piemonte that it is, with just the right bit of earth and leather. Excellent acid and a long pure finish. Great pairing with Kinderhook pork chops with a porchetta style seasoning. — 4 months ago

Karen Tripson

8.9

What a lovely weeknight red with soup snd stew and anything. — 16 days ago

Brendan Powell

9.2

Birthday wine! Amazing — 2 months ago

with Ken

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 4 months ago

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 6 months ago

with Deked1

Lia

9.0

Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — a month ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 3 months ago

with Jeni

Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — 5 months ago