The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 3 months ago


Orange color, dry with notes of peach, grapefruit, mango, with a touch of grapefruit pith. — 4 months ago
Williams Selyem – Pinot Noir – 2023
Terra de Promissio Vineyard – Sonoma Coast – USA 🇺🇸
Overview
A fresher, beautifully approachable Pinot Noir from the famed Terra de Promissio Vineyard, one of the Sonoma Coast’s most celebrated sites. The Pacific Ocean makes its magic here: cool air, fog influence, and slow ripening come together to create a Pinot of clarity, lift, and coastal finesse. Williams Selyem captures this with effortless precision.
Aromas & Flavors
Bright red cherry, crushed raspberry, and cranberry with hints of pomegranate, rose petal, and a whisper of baking spice. A touch of coastal herb and minerality brings added freshness.
Mouthfeel
Light to medium-bodied with lively acidity, silky tannins, and a seamless, graceful texture. Incredibly approachable yet still layered, finishing long, crisp, and refined.
Food Pairings
Roasted salmon, chicken with herbs, mushroom risotto, charcuterie, or soft cheeses like Brie and Taleggio.
Verdict
A fresh, lifted, and irresistibly drinkable Sonoma Coast Pinot. Coastal influence, thoughtful winemaking, and site purity come together in a wine that is elegant, vibrant, and classically Williams Selyem. Cheers!
Did You Know?
Terra de Promissio (“Land of Promise”), is one of the most sought-after Pinot Noir sites in Sonoma Coast. Its Goldridge soils and ocean-cooled climate consistently produce fruit of finesse and aromatic brilliance. — 13 days ago
Ganska god, men lite småweird oranginovino. Smakar övermogna druvor. Vin & natur
Edit: godare dagen därpå, rumstempererad. +0,2 (till 9.2) — 3 months ago
Absolutely excellent. Aromatics actually faded a bit with a 1.5 hour decant, so might watch that in the future. Lots of earthy cherry. Not overly refined, but in a good way - tastes like the older school piemonte that it is, with just the right bit of earth and leather. Excellent acid and a long pure finish. Great pairing with Kinderhook pork chops with a porchetta style seasoning. — 19 days ago
Interesting wine at a local popular tapas place in Barcelona! Nicely paired with the choices! — 5 months ago
Grupo caceria argentina — 6 months ago
Scott E. Becker
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — a month ago