Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 7 months ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 9 months ago
Herbaceous and acidic. Bright and delicious! — 6 years ago
Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — 6 days ago
Slow wine tasting 🇮🇹 wow, light but full — 5 months ago
FWGS - Norristown — 5 months ago
2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 6 years ago
Nice and buttery, not anything super special — 7 years ago
Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 5 months ago
Well this was nice. Paired well with crab and shrimp risotto and a salad. — 7 months ago
A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 6 years ago
Dave
Pleasant and true to type Garnacha. Ruby red, floral, some Flintstone vitamin on the nose. Fruity and tannic.
Listening to Oscar Peterson — 3 days ago