Josh Morgenthau

9.3

Violet florals, bloody, iron, quite pretty. — 6 days ago

Pooneet K

9.2

Really a very nice Corsican red. I believe the grape is the local version of Sangiovese. Has some very different purple flowers and herbal notes, but still the great tension and acid. Delicious and interesting. — 4 months ago

Ian Hamel

9.3

2024/7/12-14. I’ve really missed drinking Jobard’s wines. Opening with toasty lemon tart, this reveals a wide, spicy bouquet and a remarkably savory, saline mineral palate. — 4 months ago

Erik Longabardi

9.3

Beautiful — a month ago

Bart Bartlett

9.0

A juicy, acidic but sweet beaujolais. It's delicious and complex. — 2 months ago

with Jennifer

romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — 4 months ago

Matt Perlman

9.3

Still a little closed, needs some time or significant air but tremendous purity and whole cluster structure, red fruit driven with rose petals, wet earth and leaves, a touch of smoke and stony limestone character aplenty — 6 months ago

Lee Pitofsky

9.4

2015 is showing wonderfully. Youthful reduction, concentrated and textural palette with both richness and definition and racy acids driving everything home. In a wonderful spot, but if this particular bottle is any indication, this is still young. Last sips were the best! — 2 months ago

Delectable Wine

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9.4

The 2020 Meursault Genevrières 1er Cru has a subtle reduction on the nose that enhances the aromatics. It is well-defined, with more yellow fruit in situ, crushed stone and rosemary oil. The oak is very well integrated. The palate is energetic and tensile from the start, with the reduction just right. It is not a deep Genevrières, yet taut and linear, almost Puligny-like towards the sustained finish. Excellent, though it needs bottle age to work through the reduction. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, July 2024)
— 4 months ago

romo

9.1

Serious for Aligote, Puligny profile. — 5 months ago