Ceccherini Cristiano

9.0

This can replace Aperol
Everythi g from Silvio Carta is organic and quality is evident in everything he does
Dryer than aperol
A spritz with Aspide is a start of a journey to Sardinia...during summer of course..and by the beach too — 2 months ago

Kevin Hoctor

9.4

Great for an Aperol Spritz or neat in a glass. — 3 years ago

Philip Patston

9.3

Not as bitter as Campari, not as sweet as Aperol. It makes an excellent spritz. — 3 years ago

Seth Masterson

9.1

Sharp, crisp,.dry with a lot of lemon essence. Might the the perfect Prosecco for an elevated Aperol Spritz — 7 months ago

Brittany Stine

9.0

Made a really good Aperol Spritz — 2 years ago

Charlie Tapp

9.3

Mid 2000s NV from half bottle. Aperol spritz hue with notes of creamsicle, honey, yeast and wild strawberries. — 3 years ago

Roberto Carli

9.5

Goodness this is SO MUCH better than the no-sulphur version. The fruit is pure and shines through, it’s fresh, small red and black berries, bramble fruit, a fizzy quality to it, a touch of aperol orange peel, velvet-smooth yet fresh palate. Fantastic expression of pure Morgon fruit not hidden by overt funk — 3 years ago

Austin Hohnke

8.9

Needs air. Better at 60° than 50. Bitter Aperol quality. Viscous. Orange blossom, guava, kiwi, apricot, and gravel. Alcohol stands out a bit. Likely just needs more time. — 8 months ago

Jan de Weerd

9.4

Dark cherry, stringent, hints of barnyard, rust and earth, complex Sangiovese…..yum! What else can I say. Assisi. What a wonderful place to visit. We walked up to the castle one day and discovered Aperol Spritz on a hot day. The next day we walked down the hill to this wonderful family winery Tili where we discovered this wine. — 2 years ago

with Tammy

emilie cycz

9.5

Great for an aperol spritz. Dry but not dry like a brut, great price and good flavor — 3 years ago