Arôme De France

Krug

Brut Champagne Blend 1996

Still fresh but definitely lots of secondary notes. Pear and wet stone and a light sweetness and salinity. Good tension. Excellent — 4 days ago

Ara AslanianPaul Woolls
with Ara and Paul
Shay, Bob and 4 others liked this

Château Palmer

Margaux Red Bordeaux Blend 1983

Savory and game. Great rich and pure plummy fruit with a hint of spice on the nose. Inky and balanced with iron and graphite. Stunning and balanced — 4 days ago

Paul WoollsAra Aslanian
with Paul and Ara
Jay, Jan and 2 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2006

Somm David T
9.2

This 2006 was a tale of 1/2 of the bottle decanted in a wide decanter and the other 1/2 left in bottle. The bottom 1/2 bottle better than the 2 hour decant. The decanted part lost complete Bordeaux character, mid palate and depth. A shorter decant was in order, but that doesn’t mean this 06 is waning. It has another 7–10 yrs from bottle.

2006 was the vintage that followed the grand 2005 vintage, not an entirely fair growing seasons. Based on the 2005 vintage, the Bordelaise overpriced the 2006 vintage. The Bordelaise disappointed in the price they sold 2005’s looked to make up their perceived losses in 2006. Except, the quality wasn’t the same. Not even close.

The nose shows brambly, ripe; blackberries, black raspberries, both plums, dark cherries and lean raspberry edges. Dark, rich earth with dry leaves, dark chocolate bar, mid berry cola. steeped black tea, charcoal, graphite, soft, fresh tobacco, used leather,. softy layered baking spices, black licorice-tarriness, dry river stones, dry limestone powder/bits, dark, red florals with fresh, blooming violets & understated lavender.

The palate is ripe, juicy w/ medium, rounded tannins. Ripe; blackberries, black raspberries, both plums, dark cherries, strawberries and lean raspberry. Dark, rich earth with dry leaves, dark & slightly melted chocolate, mid berry cola. steeped black tea, charcoal, graphite, soft, fresh tobacco, used leather, softy layered baking spices-nutmeg, clove, cinnamon & vanillin, mid dark spices w/ some palate heat, black licorice-tarriness, dry herbs, dry river stones, dry limestone powder/bits, dry top soil, moist, grey, volcanic clay, dark, red florals with fresh, blooming violets & understated lavender, very nice acidity, nicely balanced, well structured/tensioned w/ an elegant finish that lasts a minute plus and lands on earth & spice with mid intensity palate heat.

92 decanted. 93 the bottom 1/2 of the bottle, not decanted.
— 16 days ago

Scott@Mister, Daniel and 9 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1995

Double decant and pour(some fine/cloudy sediment).  A striking still dark magenta color with bricking.   On the nose:  subtle perfumed notes of dark fruit, pencil shavings, smoked meat, worn leather, tobacco leaf, eucalyptus.  Taste:  silky, balanced wine with some dried dark fruit, currants, earth, asian spice, dried herbs, and a graphite/dried cherry/coffee ground medium plus finish...lacks some depth and some still there sharp tannins gonna knock the score down.  — a day ago

Tom, Paul and 10 others liked this
Dave

Dave

Nice wine! I suppose you paired it with Papa John's pizza? 😉

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1978

A touch dusty on the nose with gnarly dark fruit and some spices and wood notes. Soft on the palate and fully resolved. Pretty and lightly inky — 4 days ago

Paul WoollsAra Aslanian
with Paul and Ara
Shay, Jay and 6 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2005

One of the Greatest Latour s of all time. Could easily go another 60 years. Opened to earthy musky dark fruit but as the evening progressed the flavor became so bold with cherry plum blackberry leather and tobacco. One of my favorites! — 15 days ago

Letha Phillips
with Letha
Rick, Dave and 19 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1989

This is all it’s meant to be. Great deep fruit. Some tar and tobacco and iron and gnarly pure fruit. So complex and involved. A punch of salinity and iodine on the finish. Great — 5 days ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Jay, Joe and 10 others liked this

Jacques Selosse

Initial Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Mary H
9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — a day ago

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2015

And now a Bordeaux blend expression from… well Bordeaux! Left bank that is. Our favorite left bank Bordeaux fantastic quality for reasonable price. This wine was intense, still rather edgy tannins but already great complexity of waves of dark and red fruit laced in subtle pipe tobacco and spiced oak. — 21 days ago

RoAnne de WeerdTammy de Weerd
with RoAnne, Tammy and 2 others
Edo, Jan and 4 others liked this
Jan de Weerd

Jan de Weerd

And now a Bordeaux blend expression from… well Bordeaux! Left bank that is. Our favorite left bank Bordeaux fantastic quality for reasonable price. This wine was intense, still rather edgy tannins but already great complexity of waves of dark and red fruit laced in subtle pipe tobacco and spiced oak.

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1990

A big brooding breast. Intense and slightly feral. Powerful deep fruit, ferrous notes, pepper and a hint of band aid. Really present and powerful but still refined. A great wine — 4 days ago

Paul WoollsAra Aslanian
with Paul and Ara
Shay, Jay and 4 others liked this