Donald Williams

9.4

Third course at Bacchus. Braised beef short ribs, caramelized mirepoix, house made pappardelle. A fantastic pairing. — 5 days ago

with Bonnie

Sipping Fine Wine

9.2

Small production, 150 cases, aged 11 months in French oak, 35% new. Met winemaker David Rossi who makes small batches by buying fruit from top vineyards and using a shared winery for crafting his small batch wines. Deep Ruby with a full range of berry aromas with wafts of earthy notes. On the palate blackberry & ripe cherry with oak and subtle spice. Fine tannins, lingering ending with fruit and some dusty spice. Nice now but let’s see if it aged well. I’ll grab a bottle and put it aside. Check back! — a year ago

Jessica P

9.8

Sweet and refreshing. Amazing — 4 years ago

WC Fields

9.3

Outstanding. Another confirmation of how much I love Sagrantino and all things Umbria. — 14 hours ago

Paul J

9.6

This was drinking perfectly! Dark red color with minimal bricking. Could be mistaken for a Bordeaux as this is an elegant Napa Syrah. Meaty, rustic, and a touch of floral. Would love to buy more. — 6 months ago

with Geoff and Brooke

Martijn Butter

9.2

Veel te jong nog. — 2 years ago

Brandon Boesch

9.5

Frog’s Leap. “Hilltop” Rossi Vineyard Cabernet blend. Nose of dirt, currants, anise, plums, just slightest hint of violets. Palate is plums, currants, herbs, a bit of cocoa, some tobacco, pepper, and subtle tannins. Will be interesting to see how this ages since it’s so enjoyable with an hour of air now. — 4 years ago

Raul Puga

9.3

Really good. Worth every penny — a month ago

Ivor

9.3

This turned out to be an amazing wine after 15 years. Depth, intensity, structured and a terrific balance between tertiary nuances and still fresh darker fruits. 👏 — 6 months ago

Vino Kaela

9.2

Delicious field blend of Grenache 80% Mourvèdre 15% Syrah 5%. Displays ripe red fruits earthy pasture notes and irony meat/leather. (Subtle) happy with the amount of bottle age. Balanced with a long finish. — 3 years ago