Fresh herbs on the nose, this smooth Margaux is mildly acidic with dark fruit (Maine & Vine) — 2 months ago
Campari but…better? — 3 years ago
Smooth and elegant berry taste — 18 days ago
Loved this wine that our friend Brought. Full bodied concentrated fruit and spice. Can taste the French oak. 15.5% alcohol I would actually have guessed 14.5. fortunately it’s not Jammy. — 3 years ago
An absolute delicious cab — 5 years ago
Nice holiday bubbly!! Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines. First Brut California sparkling produced by Champagne Louis Roederer. Pale lemon straw, nice mousse and bubbles for this 60% Chardonnay & 40% Pinot Noir blend. Flavors of crisp Apples with creamy mineral tones, nice balance with acidity. Long finish ending with oak, lemon and nutty characteristics. Consistent. Very nice! — 25 days ago
Juicy and tart red fruits. Well balanced, medium bodied with some funk. — 3 months ago
A delicious Cabernet Sauvignon blend from Paso Robles.
Showing black fruits with tobacco, cedar, leather, vanilla, licorice, spices, chocolates, smoke, mocha, coke and light earth.
Full bodied and smooth with medium acidity and long legs.
Dry and very fruity on the palate with nice complexity. Love these Bordeaux blends.
Easy drinking right out of the bottle, and better with airtime.
A blend of 85% Cabernet Sauvignon, 8% Cabernet Franc and 7% Merlot. Unfiltered.
14.5% alcohol by volume.
92 points.
$80. — 3 years ago
Suzanne Verhulst
Super floral — 10 hours ago