I agree with Shay’s review. Lemon curds, baked peaches, honeysuckle, butter, caramel, and fresh grass. Sweet and powerful, more so, I think, than most Auberts. I am still partial to Aubert’s Lauren and UV-SL, but this is delicious. — a month ago
Yumm… just amazing — 2 months ago
I need to drink these but there are worse things in life. — 3 months ago
[Tasted on March 1, 2025 at Hillwood Country Club in Nashville with Ned, Beth, Steve and Pam]
— 8 days ago
Delicious! Floral and citrus extravaganza. Lemon, lime, caramel, butter, honey, vanilla, and ginger. Elegant finish. Fabulous right now, but will probably keep for a while. — a month ago
Rich pears, apricots, delicious, still has some time... — 9 days ago
Soft and rotund. Very little acidity to talk about. Surprisingly mediocre. — 2 months ago
Ron R

This was so well behaved. Subtle nose of pineapple and roasted nuts. Mid palate presents honeysuckle, honeydew melon and moderate acidity. Finishes soft and round. Unsure that this will further improve with cellaring. — 13 hours ago