Joe DAscoli

9.5

Holy smokes

3rd of the trio barolos served with truffle dinner

This wine was seriously tertiary. It was mistaken for a Madeira or sherry or port for its dessert like flavors and sweetness though it had no sugar

Very good wine to finish the meal and loved to dessert with

— 4 days ago

Jan de Weerd

9.1

Dark earthy fruit infused with a bit of spice and… brett/barnyard. Went well with my sister-in-law spaghetti 🤓 — 15 days ago

with Tammy

Alex Gordon

9.2

Incredible bouquet but took a long time to open up and for the mineral and acid to mellow. Smooth and gentle when it finally did. Would only go for cellared bottles. — 6 days ago

Vino Joe

9.7

Based on other reviews here I decided to open, decant and wait 2 hours. Great advice! This was electric after 2+ hours. Pungent, powerful and delicious! Rich deep dark color and strong earth and mature cherry notes. Still active and pacing in the glass. This was the best bottle of the ‘16 so far for me. Definitely in its enjoyment zone. — 14 days ago

Sean Burke

9.3

A favorite big red at mother wolf for steak or meat based pasta — 4 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — a month ago

Clay Bullwinkel

9.3

Great orange wine by master Stanislao Radikon - varietal: Tocai Friulano. - saline, herbal, minerals, citrus, mango. Robust full bodied. Went well with fully seasoned quality Thanksgiving turkey and tasty sides. — a month ago

with Alex

Angelo Casagrande

9.2

Mohagany, leather, earth, tannins are fairly light, pleasing wine with a rich lasagna. Decanted for 3 hours. Good now, but would age a good deal longer. — 13 days ago

Pooneet K

9.1

Always love the wines from Ragnaie and this is no exception. Needs an hour or so of air to come into balance - but once it does, really nice fruit with good refreshing acid on the finish with some somewhat rustic tannins. Nice wine. — 18 days ago

Henry Luiker

9.5

Yet another from the recent Winestar cellar release purchase. A gift at $150. Everything that the 2016 had, without the roses turned up to eleven.
— 24 days ago