Somm David T

Independent Sommelier/Wine Educator

9.5

From 375ml. @Lira Restaurant The Chef is the Gordon Ramsey winner.

Resolved, velvety M+ tannins. Ruby fruits of; blackberry pie, black raspberries, blueberries, both plums, dark cherries & raspberries. Dark chocolate bar, slightly moist tobacco, sandalwood to barrel shavings, dry top soil, dry crushed rocks, black licorice, sweet tarriness, dry herbs, light cinnamon, clove, vanillin, mocha, dry, volcanic clay, dark, withering flowers, some lavender framed in violets, excellent round acidity with incredible, balance, perfectly tensioned, softly structured, elegance finish that lasts a full minute. — 4 days ago

Leslie Gilmore

9.0

My first Mexican wine. Dry, dark, but light bodied. — a month ago

Daniel Carroll

9.1

Super smooth — 4 months ago

Monique Blanchard

9.4

Great nose. Smooth throughout — 12 days ago

Remington Remmel

9.8

Medium body, dark chocolate, light acidity, black plum — 5 days ago

Anthony De Blasi

9.3

I opened this one too early. It still needs to get it all together. Very promising though — 3 months ago

Ron R

9.3

Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 5 months ago

with Anne-marie

Ruud Verhagen

9.3

floral, violet, rose petal, strawberry, blackcherry, pomegranate, sweet spice, orange peel, tobacco, liquorice. A young, generous, focused, balanced and delicious Barbaresco for a great price. Give it some years to really blossom…93++ — a month ago

Nagib Nasr

9.3

Just what the doctor ordered — a month ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — 3 months ago