Greece cruise — 22 days ago
With lobster and bucatini in chive shallot beurre blanc — 5 months ago
Salty apricot, lemon, blood orange, apricot cream. No Malo. — 8 months ago
One of the best Brunello di Montalcino’s I have ever consumed. Drinking literally perfectly in every way! — 3 months ago
One of the best estate visits and the best Etna Rosso during our focused Sicily wine trip Jan 2024. Very pale brilliant ruby. Fresh cranberry and strawberry and red blossoms. Rose petal. Smoky and herbal. Lavender, truffle, mint, medicinal herbs. — 8 months ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — a month ago
So good. Tastes like the best crisp green grapes + beautiful finish with minerals
@massara — 2 months ago
leon egozi
Continued NY wine spectator event — 9 days ago