Azienda Agricola Poggio Rebasti

Poggio Verrano

Dròmos Maremma Toscana Super Tuscan Blend

In a fantastic phase. A bit watery on the edge but absolutely singing. Great nose with black fruit. Lengthy finish. — 6 days ago

Jan, Edo and 2 others liked this

Tenuta dell'Ornellaia

Poggio alle Gazze Toscana Sauvignon Blanc 2020

2020 vintage.
69 % Sauvignon Blanc, 22 % Vermentino, 5 % Viognier and 4 % Verdicchio.
Hand picked and whole cluster gentle pressing. In Barriques, 25 % new, 25% used and 50 % steel tank and concrete.
No malo fermentation.
6 months on fine lees contact with regular batonnage and 12 months in bottle. Pale straw yellow.
Crisp, racy acidity with freshness and complexity.
White flowers, white grapefruit, sage, aromatic herbs and fresh cut grass.
Very impressive.
— a month ago

Andrew and Bob liked this

Tenuta Argentiera

Poggio Ai Ginepri Bolgheri Red Bordeaux Blend 2022

Chocolatey, leathery mouth feel with mainly dark cherry from a fruit perspective. A tiny little spice on the back with a touch of nutmeg. Paired well with Goulash Di Manzo (short rib stew over polenta with mushrooms). — 3 days ago

Lora Malone
with Lora

Poggio al Tesoro

Il Seggio Bolgheri Merlot Blend 2018

Pungent spicy red fruits with leather and dried leaves. Good freshness and medium length. — a month ago

Poggio al Casone

Casone Toscana Sangiovese Blend 2017

Trader Joe’s birthday wine - very tasty! — 2 months ago

Poggio Antico

Brunello di Montalcino Sangiovese 2016

A. R.
9.1

Powerful and very very young. High acid, great red fruit and broad mouthfeel. — a month ago

Ira liked this

Poggio Antico

Altero Brunello di Montalcino Sangiovese 2017

Fruity, refined, and not overbearing, somewhat light… — 2 months ago

Vino, Ira and 4 others liked this
Thomas Epps

Thomas Epps

I like this one a lot!

Fattoria Poggio di Sotto

Rosso di Montalcino Sangiovese 2018

Very nice. First bottle pulled of a half case we got when visiting the property 2.5 years ago. Def could take a good bit more time. The tannins seemed to flesh out with air. But still so refined with great balanced of deep earth, minerally fruit, excellent acid. Looking forward to seeing how this evolves. — 3 months ago

Ira, Bob and 3 others liked this