Ray Vanderhoff

9.2

Interesting Single Vineyard Barolo! Very “Pinot Noir-like.” Light ruby color. Intense aromas of rose petals and violets. Red cherry/raspberry fruit on the palate with hints of tar, spices and menthol. Well balanced acidy and extremely soft tannins for a Barolo. Great sipper! Not traditional-style Barolo. Thanks for sharing this interesting bottle, Kase! — 22 days ago

Ray Vanderhoff

9.2

Dark garnet color with a ruby core. Aromas of cranberry, dried cherry, wet asphalt and dried rose petals. The palate features black cherry and blackberry fruit with hints of tar, tobacco, black pepper and baking spices. Nice mineral note on the very long finish. Medium bodied, velvety tannins and fresh acidity. — 5 months ago

Jason Sliwa

9.1

Still a tannic monster, but eased a touch by its age. The fruit is still very much intact. Hard to decide whether I waited long enough to open it… — 9 months ago

with Vicki and Eli

Anthony De Blasi

9.4

A powerhouse with quite some tannins. Very good but still needs some time to calm down — a month ago

Joe Fischer

9.1

A beautiful peach color with aromas of peach, citrus, rose, and yeast. Yeasty and a bit berry on the bud. Very nice overall!!! — 5 months ago

Sipping Fine Wine

9.1

Pale pale lemon yellow color with aromas of stone and tropical fruits and floral notes, fermented in stainless. On the palate flavors of apple, peach and lemon citrus with floral notes and lively acidity. Smooth finish ending with fruit and chalky mineral notes. — 8 months ago

Vin d’Ottawa

9.0

Acidic. Melon and dragonfruit. My first taste of Piedmonte’s Nascetta grape. — 2 years ago

with Gillian

Ivor

9.3

This turned out to be an amazing wine after 15 years. Depth, intensity, structured and a terrific balance between tertiary nuances and still fresh darker fruits. 👏 — 2 months ago

Steven Heydemann

9.1

Delicious, but 26 years later it will still strip the enamel off your teeth. — 7 months ago

Joe Weinberger

9.0

Solid pizza wine 🍕 — 2 years ago