Damian

9.1

Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — 2 days ago

David Carter

9.5

Had at Lay line restaurant last week. W loved. With salmon. One of best Marlborough yet. — 2 months ago

Charles Houssa

9.6

Superb! At home — 5 months ago

Bob McDonald

9.2

An excellent Martinborough Pinot Noir. Rich and luscious like an Otago Pinot but not as overt as Otago usually is. Red and Black cherry with restrained whole bunch influence. Balanced French oak. Craggy Range is based in Hawkes Bay (the winery is a great spot for lunch!) but they were smart enough to establish their Te Muna vineyard in Martinborough - a much better terroir for Pinot Noir. Bob Campbell MW nailed the brief by saying it “delivers power with consummate subtlety. “ A point or two off for a ridiculously heavy bottle. — 9 months ago

Brandon Boesch

9.6

Garagiste mystery. Really happy about this one. Rhys, pax, Arnot roberts, and Jolie laide style. Olives, dark fruits, stewed tomato, rosemary. So freaking perfect with steak. Brightness of fruit and acidity seemed to improve with a few hours of air. Maybe blew off some reduction or funk? Love it. — 20 days ago

Slestyan

9.1

Plum, refined red fruit with a pop — 3 months ago

Eric Urbani

9.2

Terrific domestic Roussanne grown in the Santa Cruz mountains from this great producer. 190 cases. 13.2% ABV — 9 months ago

Angelo Casagrande

9.2

Delicious as always. Had this with Steak au Poivre and it really hit. Thanks to my brother for this gem. My fav Zin winery. — a month ago

romo

9.3

Santa Cruz! Frenchie finally relaxed. A rare evolved CA Syrah showing secondaries. — 3 months ago

Austin Hohnke

8.9

Mostly Grenache with Mourvèdre, Carignan, and Syrah from cool sites throughout the Santa Cruz Mountains. Pure, fruit forward, and borderline jammy without being over the top. Alcohol clocks in at 13.5%. Pair with suckling pig. Organic. — 6 months ago