Excited to try this after last year, and it didn’t disappoint. — 2 years ago
stone fruit, mineral, acid. Stays good in fridge for 2 weeks. With oxidation begins to have aromas of a late harvest Riesling — 4 years ago
Beautiful in color and taste. 2017 — 4 years ago
This wine is everything I love. — 4 years ago
Forget how I know but it's '19. CINSAULT or what others call Malvasia Nero. I remember Scolium Bechtold 1MN w story related to the confusion. Blk tea, blk cran, tannic but not obnox. Biondivino ship $40. Sm fam owned/op prod. Oct '23. 14% — a year ago
Skin contact Pinot Gris may have you wondering what we have here. Red? White? Rose'? Orange? Maybe the best way to think about this is to think about intent. To me, Comme En Rouge is Orange in style and purpose - obviously not color. Too savory, too woodsy and too herbal for rose'; too much glow for red. There's tannin and grip and structure.
Gorgeous color like cherry candy Mustang with a fresh coat of wax. Beautiful aromatics - maraschino cherry, rosemary, palo santo incense. Layered flavors of cherry, green strawberry, dried orange peel, spicy cinnamon.
A fun pour - something different, something I'll remember. — 3 years ago
100% Cinsault
Fruit from historic 140 year old Bechtold Vineyard in Lodi. 13.4% ABV
this year, Ive had a few bottles of Cinsault from this vineyard from a few different wine makers. The Bonny Doon release has been the most fruit forward and super enjoyable.
— 4 years ago
TJ Maxwell
Very muted aromatics at first. (A little petrol) But then opened up. Exotic spice & tropical fruit. The color was honeyed. But the wine was bone dry. Serious Riesling — 9 hours ago