Charlie Tapp

9.5

Red fruit, red candy, rutherford dust and cherry cola. — 7 days ago

Xavi

9.2

High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — 19 days ago

Matt Perlman

9.3

Declassified Barolo riserva. Certainly hits all the classic notes. Floral and forest floor aromatics and bright acidity accent a powerful red berry core — 2 months ago

Doggfather

9.3

Really loved this Barossa Shiraz! Reminds me of my early days of exploring the great Aussie Shiraz scene — 4 months ago

Joseph Toohey

9.0

Nice medium body — 10 days ago

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 18 days ago

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 3 months ago

Lee Pitofsky

9.4

One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — 21 days ago

K L

9.2

Much more drinkable than past years! Didn’t need to breathe as much. Good!! — 18 days ago

with Matt

A. R.

8.9

Spicy and interesting Mallorcan wine with a ton of local character. Callet really has some wild flavors, big fan. — 2 months ago