Ed Chin

9.1

I love the mineral,and acid component to this wine. The only issue was it lacking in aromatics and fruit intensity. Seemed slightly hallow. — 4 days ago

Stuart Pollack

9.6

So smooth and elegant. Perfect Etna Rosso. Cherry and earth. — a month ago

Donald Williams

9.5

Beautiful light red wine. Loved it. — 3 months ago

with Bonnie

Gilbert Van Hassel

9.1

Beautifully aromatic and mineral nerello Macalese. — a day ago

Joe DAscoli

9.4

First bottle had oxidation and was a touch towards vinegar.

2nd bottle was fresh and gorgeous. Great fruit flavors. Somewhat apricot and floral. Lovely. — a month ago

Hajime Kawasaki

9.0

滋味深い。チーズに合うよー — 4 months ago

Adriana Fabbro

9.3

Make traditional method Carricante a thing. Salty lemon pastry. — 5 months ago

Keith M

9.2

南西側標高900mあたりの畑というなんとも気になるスペックのネレッロマスカレーゼ100。

ハーブやいかにも火山性な火薬、火打ち石感。
透明感に溢れながらもダークチェリーやドライフルーツ、醤油っぽい香り。
アーシーな雰囲気もあって、どこかりんごみたいな香りも。
言葉に置き換えるのが難しいほどの複雑味と多面性。
クリスマスだったので、チキンと食べたが、やっぱりあんまり合わなかったなぁ。
合わせるならローストビーフかな？ — a month ago

Stuart Pollack

9.1

The 2021 vintage is much better than the 2020 in this wine. Classic Etna Rosso with elegant mouthfeel and balanced acidic finish. Light red wine that is a good alternative for Burgundy. This Etna’s fruit is more restrained but still present and more Burgundy than New World in style. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Sparkling Etna rose needs to become more of a thing. — 5 months ago