Bernard Germain

Domaine Bernard Baudry

Le Clos Guillot Chinon Cabernet Franc 2016

Textbook Loire CF in a perfect spot. Vibrant raspberry and purple flowers, graphite, bell pepper, umami elements. Finessed and balanced. — 24 days ago

ESF, Tom and 6 others liked this

Bernard Faurie

Hermitage Syrah 2012

White capsule, mine — a month ago

Bernard Dugat-Py

Coeur de Roy Gevrey-Chambertin Pinot Noir

Saga @ 70 pine with seabass — 3 months ago

Mike liked this

Domaine des Roches Neuves (Thierry Germain)

Clos Romans Saumur Chenin Blanc 2016

Weighty yet plenty of lemony acid. — 4 days ago

Tom, Daniel and 5 others liked this

Domaine des Roches Neuves (Thierry Germain)

Saumur-Champigny Cabernet Franc

Getting ahead with some research off to Saumur/Loire Vallée, this little Saumur Champigny punches above it's weight, up there with mid level burgundy, climate change has done well for Cab Francs, Pinot Noir from Loire Vallée. Well structured, light but with a bit of depth, berries galore, bio organic too! — 10 days ago

Domaine des Roches Neuves (Thierry Germain)

Terres Chaudes Saumur-Champigny Cabernet Franc 2022

Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 2 months ago

Ceccherini, Daniel and 3 others liked this

Domaine Bernard Moreau & Fils

Chassagne-Montrachet Chardonnay 2017

Had a bottle 66 weeks ago - this is my last bottle. White florals. The palate is delicate, restrained and polished. After a while sweet fruit but undeniably more citrus than stone fruit. The finish shows cleansing citric acid with a touch of salinity. The same notes the following night. 2017 - a good year for white burgundy. — a month ago

Joe, Tom and 27 others liked this

Bernard Levet

La Chavaroche Côte-Rôtie Syrah 2010

Still pretty tight. Tannic day one, fruity day two. Only a bit salty. Hold em. — 2 months ago

Shay, Tom and 7 others liked this

Bernard Dugat-Py

"Coeur de Roy" Tres Vieilles Vignes Gevrey-Chambertin Pinot Noir 2000

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 months ago

Anthony liked this