Pooneet K

9.3

Meaningfully better on day 2 than day 1. At first presents slightly one note but with a bit of time this really comes into its own. Great depth and richness balanced with round acids and a long finish. — 8 days ago

Kland Aida

9.1

Very good wine. Dry and balanced. Green fruits , honey, stone. — 9 days ago

Matthew Cohen

9.4

Nose: bacon fat. Lilacs after a bit.

Palate: darkly elegant fruit. Balanced. Delicious. Authentic. Juicy. — a month ago

AJ Gubser

9.0

Violet, mushroom, green olive, raspberry. Juicy on the palate. Red fruit and bright acidity with soft, smooth tannins. Lingering olive and raspberry. Lovely, drinkable stuff. Almost like a love child of Syrah and Pinot Noir. — a month ago

Ki Punwar

Owner, California Wine Republic

9.3

This is drinking well right now. Tannic but lush and quite open. Long finish and love the acidity here — 2 days ago

Bob McDonald

9.4

Crimson with a cherry red tinge. A certain pong on the nose - a cowyard note but not off putting - I like it. On the medium bodied palate black fruits and sour cherry. Highly savoury on the palate. The cowyard notes remained throughout the 3 to 4 hour time frame to consume the bottle. I drink very few Loire Valley reds but on the basis of this wine I should drink more. — 21 days ago

Alvaro Bustillos

9.4

Jay rubenstein y amigos — 19 days ago

Ron Siegel

9.4

Red & black fruits, still youthful with cedar, leather, sweet spice, graphite & tobacco. No rush as this will continue to develop over the next 15-20 yrs — 24 days ago

David Dranit

9.3

2005 drunk in 2025. Delicious even though the cork crumbled. Gorgeous color, full body, a bit grassy and green apple. — 10 days ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — a month ago