Scott@Mister A’s-San Diego

9.0

2023 vintage. 08.22.25. — 2 months ago

Brandon Boesch

9.8

Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 8 months ago

Nicole Ruiz Hudson

9.0

Blackberry, black cherry, herbs, bramble, forest floor, bacon. On the juicy side of Syrah, holding up well with age , pleasant tertiary flavors — 3 years ago

William Feinstein

9.2

About as good as grenache gets. Bright sour cherries followed by anise and black tea. Savory and balanced. — 4 years ago

with Maryalice

Freddy R. Troya

9.3

A superb aromatic 100% Chardonnay, the V. 2022 Grower Collection is entirely sourced from the Calesa Vineyard by the Petaluma Gap, situated in the coolest parts of Sonoma County where Chard ripens slowly, developing pure, vibrant flavors and ideal acidity. They grow Chards from Clones Robert Young, and Burgundian Dijons.

This particular Chard wakes up all senses with its vibrant notes of lemon meringue, some ripened lychees, and baked guava. On the palate is respectfully complex, baked stony fruits in the mid-range and the lemon and mandarine peels continue to dominate to the back-end of the tongue.

Mouthfeel overall, pleasant, savory on soft spices, creamy thanks to its 100% MLF, and enticing oak touch coming from the 35% new French oak the wine was seating on. Great price point considering the quantity produced (1,200 cases) and where it comes from. Cheers! — 6 months ago

Sipping Fine Wine

9.3

Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Bright Ruby, some purple edges, with aromas of ripe berries and baking spices. On the palate flavors of raspberry and black cherry with herb, cedar and cinnamon. Smooth fine tannins, medium+ finish with lively acidity, great structure, ending with fruit and cedar spice. A Fav! — 2 years ago

Tom Casagrande

9.3

Outrageously loud nose. Green peppercorn, spicy beef jerky, powdered rock dust, tangy red berries behind all that. Balanced and full of flavor, there’s nice acidity lifting flavors of crushed rocky minerals. There is something like dried red berries - almost Christmas-spiced- that turn savory as the finish progresses. Tannins almost fully resolved and soft. Fascinating. — 3 years ago

Ed Chin

9.0

Light body and easy to drink. It had a touch of that wooly meaty character that I enjoy in a Syrah. — 6 months ago

Daniel Sullivan

9.6

Translucent ruby-garnet color.
Bright red cherry nose with subtle baking spice oak notes.
Tangy mineral acidity with chalky velvety tannins on finish. — 2 years ago

MaJ CappS

9.1

My last bottle from the defunct yet memorable winery.

Smells so delicious, like a fruit yogurt

This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago