Tana Chung

9.2

Magnum Katie’s birthday — 14 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

2002 Vintage. Soft. Lacks edges. But actually has come into its own. Drinking beautifully. Pretty. Birthday year and dinner for son. — 5 months ago

Pat A

9.8

Really good, thick & spicy. — 7 months ago

Jack Krawczyk

10

happy birthday to me — 3 months ago

Jane Nuss

9.0

Celebrating my husband’s 38th birthday with steak and cab — 5 months ago

Patricia Schnitzer

9.6

May 28, 2024. Happy birthday wine. 😁 so good. Tart cherry, earth, chocolate. — 7 months ago

Gilbert Van Hassel

9.3

Good birthday dinner with outstanding wines. 2014 Cristal, 2013 marcassin chardonay, cos d’estournel 1982, figeac 1990, 2019 nuits St. George’s clos de la marechale mugnier. Cos unfortunately corked. — 10 months ago

Victor Hsu

9.0

A good, solid California Cab but what’s all the fuss about? I’m seeing ratings of 98, 99, even 100 from JS. Really? No way. This is a clear case of praise crossing over into hype. Granted, still a bit young and not at its peak but after five years in the bottle and an hour of decanting it needs to be more than just fine if it wants to justify stratospheric scores. This wine compares unfavorably to Ridge Monte Bello, Stags Leap Cask 23 and other peers. It lacked sophistication and poise—where’s the promised minerality, graphite, cedar shavings, oak, leather, blackcurrant, cherry, and complex balance of fine grained tannins, fruit, acid and alcohol? Where? We chose this wine for a birthday dinner at Lawry’s Prime Rib in Beverly Hills. Not a disaster but a disappointment given our high expectations (and the high price).
— 3 months ago

Peter James

9.0

Happy birthday Manny! — 5 months ago

Delectable Wine

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9.5

The 2014 Cheval Blanc has an attractive nose with brambly red fruit, sous-bois, a pencil box and a touch of Xmas cake. It does not take too much aeration before it develops further aromas of black truffle and morels. The palate is medium-bodied with pliant tannins, fleshy, ripe and tensile with red peppercorn hints toward the slightly granular finish. Very harmonious and persistent. It is outstanding in the context of the vintage. Tasted at Bordeaux Index's 10-Year-On tasting. (Neal Martin, Vinous, March 2024)
— 9 months ago