Ellen Clifford

9.0

OH SO good. And for a very reasonable price in the 20’s. A spicy rendition, showing clove, white pepper and black tea on the nose (on top of to-be-expected-but-not-unwanted) of ripe red cherry. The palate brings in more green notes, contrasting the ripe fruit and fruitcake spices, but the acid is vibrant, and the tannins are scarcely there—this is a smooth, smooth glass of goodness. — 3 months ago

Sipping Fine Wine

9.3

A tribute to the crest called Rattlesnake Hill, highest point of Monte Rosso Vineyard, famous for rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. Dark Ruby with aromas of berry fruits, tangy herb, pepper and sweet spice. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 4 months ago

Jacob Ulffers

9.0

Light forward pepper flavors with flavorful dark berries and fun spices that carry through to the finish! — 7 months ago

Stefan Dolhain

9.7

2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — 8 months ago

Victor Hsu

9.0

A good, solid California Cab but what’s all the fuss about? I’m seeing ratings of 98, 99, even 100 from JS. Really? No way. This is a clear case of praise crossing over into hype. Granted, still a bit young and not at its peak but after five years in the bottle and an hour of decanting it needs to be more than just fine if it wants to justify stratospheric scores. This wine compares unfavorably to Ridge Monte Bello, Stags Leap Cask 23 and other peers. It lacked sophistication and poise—where’s the promised minerality, graphite, cedar shavings, oak, leather, blackcurrant, cherry, and complex balance of fine grained tannins, fruit, acid and alcohol? Where? We chose this wine for a birthday dinner at Lawry’s Prime Rib in Beverly Hills. Not a disaster but a disappointment given our high expectations (and the high price).
— a month ago

K Brooks

8.9

Appropriate accompaniment to ham and rosemary white bean, onion, tomato dish. ($22) — 5 months ago

Kevin Dale

9.3

Not as bold and full body as other Atlas Peak wines which is probably more in line with the Italian wine making influence. — 7 months ago

Stephanie Carnegie

9.1

Good smooth red — 2 months ago

Jay Kline

9.3

As a wine professional, there are few greater pleasures than a bottle that surprises. All too often, our prejudices influence the experience which is why it’s so important to taste wines in double-blind fashion, and often. This bottle of 2005 Terlato Family Vineyards, “Cardinal’s Peak” blew me away. I don’t know anything about the wine making or fruit source but what was in the glass was simply beautiful.

Poured into a decanter about 90 minutes prior to service and then enjoyed over the course of a couple of hours. The 2005 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and some light signs of sediment. On the nose, the wine is vinous with notes of mostly ripe, but also some dried black and red fruits: blackberries, black cherry, black plum, raspberry, pipe tobacco, the purple Now and Laters®️, oiled leather, purple flowers, dark chocolate, coffee, dried forest floor, and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and overwhelmingly satisfying. A somewhat, no scratch that, remarkable wine. End stop. Drinking so well right now and absolutely in its prime. Don’t think twice to drink now to enjoy at its very best, but this will continue to drink well through 2030 if you must. 13.8% ABV. — 3 months ago

Christine Hibbard

9.6

Delicious — 7 months ago