Tommy

8.9

Plumb and allspice. What a good finish! — 11 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice vintage of this. — 2 months ago

Alvaro Bustillos

9.4

Ricky mora — 4 months ago

Pooneet K

9.2

Not sure I’ve had any other 2006 Bordeaux but decided to pull this to give it a go at nearly 20 years of age. Nice wine but perhaps not one that justifies the price point. At first quite tight, but after a 5 hour decant this really comes into its own. Lots of leather and dark blue and black fruit. Oak is really only apparent in structure now. Great acid. 13% which is nicely balanced. — 7 months ago

Tooty Frooty

9.3

Yummy! (Lufta gärna!)
Edit: till o med godare dagen efter. #caves — a month ago

Chris Palmer

9.4

Was in the Chairman’s Select collection at our PA state store for $19.99. Delightful. — 2 months ago

Ed Chin

9.0

A huge amount of fruit. Purchased back in the day when my love of fruit forward vino was it. Now, not so much 🤔 — 6 months ago

Brian S

9.1

This was the first vineyard I went to, while in school at the CIA, was going to share it with classmates but decided against it. 21 year old bottle still holding up not getting a lot soy sauce, still a good amount of blue fruit. I think the high alcohol has helped this wine stay in a good place. — 13 days ago

Jan de Weerd

9.9

This wine is in a different orbit. I can safely say I have never tasted a wine this smooth, this balanced, this subtle… this uplifting. Fine polished tannins take this juicy, vibrant fruit infused with black olive and lifted with earthy notes from the stones of the Rocks District to a finish that stays with you for minutes and can only make you think of one thing: I want another sip…. but I I want this wine to last for ever ….good problem to have 😁. Like Nicholas Joly said. A good wine makes you feel something deeply inside and you can ‘feel’ the wine. This one sure did. — 3 months ago

with RoAnne and Tammy

Nathan Renfro

9.7

First bottle of the 2010. This is gonna be a really special wine but I think it need another 5-7 years. Tannins and softened, fruit is there, acidity is still strong, and don’t get me wrong it’s great now with a couple hour decant, but in a few years it’ll be really nice. Getting black, blue, and dark red fruit, ripe and juicy. Man so silky in the mouth. Graphite, stone, forest floor, cedar, hints of camphor, black licorice. Wonderful. Nice medium + finish. Really nice, only going to get better! — 6 months ago