Blue Frog Winery

Heidsieck & Co.

Monopole Blue Top Brut Champagne Blend

Scratches that itch. Hard to tell whether it’s a “true champagne” or a very good cremant, but at closeout prices who cares? 90. — 4 days ago

Dawn, Rob and 3 others liked this

French Blue

Bordeaux Rosé Blend

This is a yummy ROSE’ as far as rose’s go it has a lot of body! — 4 months ago

Dr. Loosen

Blue Slate Kabinett Mosel Riesling 2022

Pale straw color. Smells sweet tastes like tangy white grape juice, with a touch of lemon chiffon pie. Smooth. — 7 months ago

Andrew and Ericsson liked this

WALT Wines

Blue Jay Anderson Valley Pinot Noir

Surprisingly good, paired with lamb chops. — 9 months ago

Opus One

Napa Valley Cabernet Sauvignon Blend 2017

Deep purple color. Aromas of blackberry, forest floor, graphite and dark chocolate. Delicate, soft wine, blue and black fruit on the palate, balanced wine.

🏅 97 Points - James Suckling
🏅 96 Points - Robert Parker
🏅94 Points - Decanter
— 5 months ago

Bob, Ted and 9 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2004

Cool and collected. Gnarly blue fruit, dried herbs and a bloodiness. Lean but soulful — 7 months ago

Paul WoollsAra Aslanian
with Paul and Ara
Shay, Mark and 11 others liked this

Kuleto Estate

Frog Prince Napa County Red Blend 2019

Great blend of red fruit, herbs.....very thick and lovely on the palate. — 3 months ago

Cayuse Vineyards

Bionic Frog Walla Walla Valley Syrah 2002

Big, rich and ripe. Nose of blueberry syrup, palate of blueberry compote. Tasty, but not my style. — 3 months ago

Severn, Bob and 9 others liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1998

David T
9.4

1998 not the best Napa Cabernet vintage. However, good producers still find their way through difficult vintages. Joseph Phelps is the rule rather than the exception.

This was poured out of magnum and drinking beautifully by their Hospitality Manger.

Nicely ripe, lush juicy fruits of blackberries, blackberries, both plums, some purple & blue fruits. Dash of spice & lead pencil, anise-black licorice, soft baking spices, caramel notes, some dark chocolate, fresh dark flowers, round acidity and a well balanced, softened structure & tension, elegant, nicely evolved finish that lasted a full minute.
— 6 months ago

Shay, Paul and 18 others liked this