Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — 2 months ago

with Jim and

Ana Maria Fernandez

9.5

Let it air !! Still daydreaming with the aromas and tannins of this wine — 5 years ago

Sipping Fine Wine

9.2

Deep Ruby with aromas of ripe red/black fruits with herbs, toast and sweet spice, aged for 24 months in American oak. On the palate flavors of ripe black cherry flavors with vanilla, oak and cacao notes, nice acidity balance with soft ripe tannins. Long finish ending with subtle fruit, tobacco, vanilla and toasty oak, drinking very well now! Still has room to age, but I think it’s great now. — 5 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 8 years ago

Carlos Toro

9.3

Excelente vino, con gran estructura y cuerpo. Importado por Plaza Cellars. — 8 years ago

Peter Sultan

9.2

Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 8 years ago

Roger Ray

9.3

" The mix balance is freshness and depth. It opens with vivid aromas of blackberries, violets and licorice. The pallet is fleshly and rounded with a long and elegant finish" — 6 months ago

Ericsson

9.2

This is so extra! Carries that old-world fruit forward, dusty, tannic, yet velvety feel, especially when given about and hr to aerate. Not a textbook but certainty classically joyfully RdD. — 4 years ago

Willem Booij

9.3

Delicious wine with a very good P&Q — 5 years ago

Ray

9.5

Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 7 years ago

Mary Clapp

9.4

Light but layered. Delicious paired with lamb. — 7 years ago

Jeroen Wagemans

9.0

Pretty good — 8 years ago

Darren Stevens

8.9

Tim’s Wine Market. $19 Case sale — 8 years ago

Jason Kerr

9.0

Anniversary Dinner…great choice! — 8 months ago

Tyler Porterfield

9.5

Wonderful nose & velvety flavor. Smooth, hood but not too sweet. Delicious…love it — 3 years ago

Claire Bear

9.4

Relaxing and subtle summer wine. A little watery in a refreshing way, doesn’t get me hungover, a good daytime functioning wine. The bottle is pretty for a dinner party 💕 — 4 years ago

Stef Carotenuto

9.0

Tart, blackberry, earthy — 6 years ago

Andrew Schirmer

9.2

There really is something about island wines. We seem to have an affinity to them all—Madeira, Corsica, Sicily...and here we with are with Canary sack. Red, actually, with terrific poise, balance, and expression of terroir. Double decanted and enjoyed on the second day. Funky nose, with some sweet fruit mixed in. Peppery palate, wet stone, easy fruit, and great acidity. Another winner. — 7 years ago

with Alsu

Carlos Toro

9.1

Very nice. 2013. — 8 years ago

Ming L

9.3

A sister property of the more well-known Tinto Pesquera, this small production 100% Tempranillo is a stunner. Captivating aromas of black tea leaf, roasted coffee beans, dark chocolate, Chinese herbal tea, vanilla, and a bit barnyard infuse the core of ripe black fruits. The palate is vibrant and smooth with silky but still a bit firm tannins, with fig-like sweet undertone, leading to a long, spicy finish... did I mentioned the nose? So deep, warm, and complex! A gem. — 8 years ago