Sagee Aran

9.4

A medium to full body Barbera, showing rich dark color, Violets and plums on the nose and a complex palate.
Seems this is the perfect time to open, tanins are powefull but smooth, one can note the fruits but also layers of forest floor, earth and spices. Very enjoyable. — 2 days ago

with "Odedi"

Bill Mowry

8.9

Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — 24 days ago

with Cristian, Lou and 1 other

Joe DAscoli

9.3

Lemon curd and a zesty acidity that lands with some sweetness and then bite.

Pairing with an avocado really mellowed this wine out and made it delicious.

Lots of tension and bright lemon citrus flavor. Touch of lime. — 2 months ago

Adam Baker

9.1

Drank with brats and burgers for 2025 Memorial Day. Really good. — 10 days ago

with Elissa and Kim

Mary H

9.0

Well-made single varietal cabernet grown near Monte Bello. Smooth blackberry and graphite. Round and medium weight mouthfeel. Less complexity given the single varietal but made with finesse. — 18 days ago

David D

9.1

One of my favorite vintners. Lots of good acids and bitey tannins. Some leather, raspberry and cherry, brambles, black pepper, touch of graphite? From Big Nose Full Body. 04/12/25 — 2 months ago

Joe DAscoli

9.3

Exactly what I was looking for to pair with shrimp and zucchini. Good acidity. Good weight. A bit of vanilla but not much. — 23 days ago

Dan Tortora

8.9

Obviously too young but surprisingly approachable, great oaked nose — 8 days ago

Turd Ferguson

9.3

A little shy at first but really opens up and shows after a couple hours of air. Classic Santa Cruz Mtns Pinot. Earthy. A touch candied. Long finish. Pretty wine. 👍🏼 — a month ago

Brian S

9.7

Perfection, even in a bad glass. — 2 months ago