Alvaro Bustillos

9.2

Caviar con andrea y benjamkn — 24 days ago

James Brenner

9.6

Saga @ 70 pine with seabass — a month ago

Andrew

9.2

2014 drunk in 2024. I kept a bottle of this $14(!!) wine—2015 price—for 8 years on a hunch that it would hold up, and it did. I don’t know what it costs now, but back then it was head and shoulders the best American supermarket wine. — 2 months ago

Danny Hernandez

9.2

Les Petite Canailles — 4 months ago

with Suzanne

A. R.

8.9

Great base-level CdR from the negociant side of Chave. Floral and high toned fruit on the nose, red fruit and a bit of pepper on the finish. Some good typical spice. Decent finish. Slightly high alcohol. Probably has some upside with aging. — 20 days ago

Raun Kupiec

9.0

Ready to drink already. Soft fruit and a well integrated structure. — 2 months ago

Carter White

9.3

Lemon, grapefruit, spices, cream. Oaky but well balanced with electric acidity. — 3 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a month ago

Andrew Cullimore

9.0

Quite light ruby , with a wide ruby garnet rim. Quite sweet red fruit at first with some raspberry , strawberry and red cherry notes , dried flowers as well , rose , violet and an earthy note . Quite elegant and precise . On the palate this is again elegant and restrained , very pretty red fruits , juicy but still fresh acidity . Light tannins balanced alcohol . Cherry , raspberry and wild strawberry . Herbal tinged , slightly earthy finish . Drinking very well now and will continue to do so over the next 3-5 years or so — 2 months ago

Martijn

9.1

Wow this is a great example of Santa Barbara Chardonnay. Some wood in the nose next to moderate tones of tropical fruit. In the mouth it has a slight salty tone. Paired beautifully with 60 months old Parmezan cheese. — 4 months ago