Jenks

9.0

Apparently this translates to “up all night” or something heeeeeyyyyy — 2 days ago

Austin Hohnke

8.9

Slightly rounder and less acidic than some past vintages though unmistakably Chardonnay in its neutrality, as absurd as that sounds. Went great with tuna nicoise. — a month ago

Austin Moberg

8.9

My favored of the tasting 2nd place of all the votes absolutely delicious Chardonnay great value just too much butter for me but still shows layers of flavor — 3 months ago

Jenks

9.0

Solid $22 Pinot Gris to drink and cook with. Drank this over 3 days, held up well. Will def rebuy this, and im interested to try some of ABC's higher end offerings. — a month ago

Byron C Mayes

9.0

Dark, glass-clinging reddish purple with near opaque core. Lush, inviting nose of baked plum and dark berry cobbler. Equally lush, full palate echoes the nose adding juicy red plum, blackberry, and fruit ash. Velvety medium tannins entry to finish. Medium acidity. Lengthy, dark finish. Can't really go wrong with Pomerol, and this wine is further evidence of that. A good solid vintage from the house that put Michel Rolland on the map. Drink now through 2029. — 2 months ago

Sipping Fine Wine

9.2

Ruby color with aromas of dark red fruits, forest floor notes and herb spice, barrel-aged 10 months in French oak. On the palate flavors of black cherry and blackberry with leather, pepper, tea and herb spice. Fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and earthy character. Nice! — 3 months ago

David Peifer

8.9

Floral and fruity. Not dry at all. Honeysuckle with a hint of minerality — 18 days ago

Brandon Boesch

9.2

Love this! Cranberries, black tea with lemon, peppercorns, so fresh and lively. Finish with dark fruits and pepper. Not green. — 2 months ago

Michelle Berryman

9.8

An absolute gem. This is a fabulous wine. Perfect for investing, more perfect for drinking. — 2 months ago

Amy Yan

9.0

Purchased in 2011 - Christmas vacation. Drank in 2024 and had with steak, baked potato and broccoli — 3 months ago