Chris MacLean

9.1

Classic Chinon goodness. Better on night two. — 18 days ago

with Sarah

Paul Benson

9.3

One of the bolder Pinots. Notes of cherries, currants, and licorice. Light tannins. Very clean. Really good wine. — a month ago

JKT

9.0

Interesting wine at a local popular tapas place in Barcelona! Nicely paired with the choices! — 4 months ago

S.S. Mandani

9.3

Malo, butter, minerality, orchard fruit.

Really pretty Burgundian style chard.

Just ripe green fruit. Crisp. Tantalizing. Mineral.

Long finish on the fruit. Would be nice to lay down. — 4 months ago

Mark S.

9.1

Ruby red. Raspberry fruity fresh aroma. Later on, deep spices, Earthy and smoky aromas showed up. Sweetness M Acidity M+ Tannin M- Tasty Juicy Complexity one 20 @ Au Bon Climat Isabelle California Pinot Noir 20 @3250, Xiaduo - Laz, 251016 — 20 days ago

Galen Hasler

8.9

Good but not my favorite style — a month ago

Vasanth Balakrishnan

8.9

Perhaps it was a mistake to drink this after a glass of the KS Barolo but seemed a bit overweight and lacking in acidity without the layers of complexity I expect in a #chateauneufdepape. It may have come down to insufficient time to aerate. — 2 months ago

Chris MacLean

9.0

Solid value but not a ton of energy — 19 days ago

with Sarah

Ming L

9.4

My first Clendenen Family Vineyards bottling.

It opens with apricot, baked apple, pear, and jasmine, unfolding into light vanilla, lemon curd, grapefruit zest, and just the slightest hint of Sherry. On the palate it’s warm and plush with lively acidity. Compared to ABC typically more mineral-edged style, this bottling feels more opulent, with greater emphasis on texture, offering a fuller expression while still carrying Jim Clendenen’s hallmark balance.

What a treat! — 2 months ago

Karyn Fricke

8.9

Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 4 months ago