I really liked this one. Organic, flavorful but not too intense. — 2 months ago
Final Etna Biaco of our Sicily trip. DOC Superiore lives up to its domain certification. Dry with minimality but richer flavors than others we tasted here. Maybe barrel aged. — 5 months ago
I remembering enjoying it a lot! — 8 months ago
Preis: CHF 50.- — 9 months ago
Went over to L&J's house and he just happened to have almost the same chianti as we had last night. But this vintage was fruitier and brighter than the 21. Or at least, fruitier and brighter than what was left of the 21 from last night. — 2 years ago
Smooth. First glass at 55 degrees — 7 days ago
You can taste the volcanic Terrior… great nose.. easy drinking. — 8 months ago
Better vintage than the 2013 that I had. Worth the price. — 3 years ago
Sur plus wine — 3 days ago
Oak, blackberry, leather, and spice. Dark, tannic, and bold. — a month ago
Deep ruby coloration. On the nose, cherry, vanilla, spice/pepper, chocolate, minerals and leather. On the palate, anise, olive, minerals, cherry, vanilla, saline, milk chocolate, velvety texture, long finish. Tannins are still working pretty hard but not too overpowering. — 3 months ago
King. M. — 9 months ago
Light enjoyable wine. Cosgrove — a year ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 5 years ago

Peter van den Besselaar
vintage 2022 | balanced, gingerbread, cedar, soft and round, feminin refinement — 22 days ago