Loving it 🤷🏻♀️ — 2 months ago
Minerality is through the roof! A little stone fruit up front, then the finish is like drinking a rock. Great on its own, or with savory snacks. — a month ago
Delicious orange wine! — 4 months ago
The 2015 Collio “Studio di Bianco” is an interesting blend of Sauvignon, Riesling and Tocai. The combination is stunning. The wine pours a light straw color with medium viscosity. On the nose…whoa…super aromatic. The wine is developing with bright stone fruit, namely peaches, at first…and then with air, the tropical fruits and lemons emerge with chalky minerals. One the palate, the wine is dry with medium++ acid. Confirming the notes from the nose. The texture is incredible. The finish is super long and grippy. So chalky, and waxy! Energetic. Brilliant. Drink now and through 2035. — 5 months ago
Never had an oak barrel fermented assyrtiko blend before. Nice rich creaminess and vanilla notes without being bombastic on the oak like some oaked chardonnays. Typical bright acidity and stone fruit/citrus notes - hints of peach, nectarine, lime - balanced with a good amount of minerality and bit of savory notes. Has the body and length of finish of a light-medium red. Was expecting more breadiness from lees but no complaints otherwise — 2 months ago
southern italian wine club — 2 months ago
It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 5 months ago
Nate Wall
Winemaker at Troon Vineyard
Beautiful and even elegant, which is a descriptor that not many Pinot Meunier’s often get. Lovely aromatics, incredible texture, great balance. — a month ago