Full bodied — 6 months ago
Paired great with a tomato based pasta with sausage - not too heavy, mellow, but also complex flavor. — 9 months ago
This wine was purchased for cooking, and as the saying goes, sometimes I even get it in the food. Well, it is quite dry, although a tad oaky. I was in the mood for it, so it didn't bother me at all. I used it in a sauce for a creamy lemon butter pasta dish. It worked just fine, and tasted great, too. In fact, every Line 39 wine I have had has been good. — 4 months ago
Smooth, berry accents, light, nice aftertaste. Tastes like maroon — 7 months ago
14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 2 years ago
One of the best Riesling I’ve ever had — 4 months ago
Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — 8 months ago
Paul St Clair
Very impressed with this bottle. 2017 vintage and it still explodes with flavor across your tongue and down the sides dragging a solid melon, peach, and honey the whole way to the back of your mouth. The front end is very citrusy with a little white pepper. — 2 months ago