Absolutely delicious, paired with a very lemon-y pasta, zing! — 6 months ago
Refreshing amd bright — 2 months ago
Eric Sussman of radio coteaux produced this. He knows the drill. — 5 years ago
Surprisingly bright and tropical for a Cali chard. Lighter body and slightly mineraly. Very pleasant — 8 months ago
Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — 2 years ago
Bill Morgan
Dry the way rosé should be Citrus tangy flavors that fill my palate — a month ago