Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — a year ago
Surprisingly bright and tropical for a Cali chard. Lighter body and slightly mineraly. Very pleasant — 5 months ago
Absolutely delicious, paired with a very lemon-y pasta, zing! — 4 months ago
Color: Pale white / tinge of yellow
Aroma: Petrol, freshness, crisp, grass, meadows, what you would imagine gushing river water to smell like
Tasting notes: Asian pear, slight cheddar, sweet leaves
Texture: Laced with silk, rich, creamy, comforting, mouth hug
— 2 years ago
Tegan Marriott
Eric Sussman of radio coteaux produced this. He knows the drill. — 5 years ago