Austin Hohnke

9.1

More expensive every vintage and still worth it in my opinion. More about pleasure than complexity. Consistently delicious juice. — 3 days ago

Manish Rajguru

9.4

Smooth, ready to drink. Not overpowering. Fruit notes with a touch of tobacco finish. — 4 months ago

Alvaro Bustillos

9.1

Cesar l basauri ricardo pealaez — 4 months ago

Andrew Formi

9.2

Fantastic — 5 months ago

Sam Wood

9.4

Layered warm 19’ vintage @ladder 4 in Detroit — 20 days ago

Stefan Dolhain

9.2

2013 vintage. The Premier Cru "Clos du Roi" (or sometimes spelled "Roy") is considered by many the best vineyard in Mercurey. 2013 was a challenging vintage in many respects, but this is delicious. Intriguing nose with coffee beans and cherries, intertwined with floral and herbal impressions. Very fresh in the mouth, with juicy sour cherries, subtle spices, and a slightly rustic tannic backbone. Very good length. No signs of fatigue, I wouldn't be surprised to see this holding up well for another decade. Abv. 13%. — a month ago

Ichiro Kawachi

9.1

Cherries, soft tannins — 4 months ago

Ron Siegel

9.2

This was bone dry in an austere style with saline & wet stone — 14 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Killer again. — 3 months ago

CailenRachel

9.1

Loved this paired with food - prickly pear, lemon, honeysuckle or melon. Easy to drink, rounded and crunchy, not too tart nor too sweet. — 4 months ago