Eliot Hamerman

9.0

Good but still needs age. Not tons of depth. — 3 months ago

Peter Ould

9.2

Light, dry, grapes — 3 years ago

Randall Brater

9.0

Very good rosé for every day drinking with a fabulous qpr at $12. — 4 years ago

Alena F

9.0

Crisp, dry, tart, little tiny bubbles. Acidic that cuts through crab legs dipped in lemon butter. This is 100% Pinot noir grapes and not the blend, which I’m sure is the reason it’s not as sweet. Perfect for a Valentine’s Day dinner. — 5 years ago

Roger Ray

9.2

"You will be shocked at how round yet solid the body is for unoaked, unfiltered pure Malbec (was 8 months aging in a concrete egg the secret?).". "A wine made lovingly with the least amount of human intervention, and contains only naturally occurring sulphates, that reflects the purity, lower, and passion of this extreme land." — 6 months ago

Jurgen Weiss

8.9

Really nice. Gift from Carsten and Brigitte — 3 years ago

with Martha

Jonas Palmqvist

9.1

Savoury nose. Quite light, but very well balanced acidity and great length. — 5 years ago

Baltar666

8.9

I like rose now. Fuck me. — a year ago

Matt Perlman

9.1

Delicious austrian red blend. Fresh raspberries and plums, cracked pepper and soy — 3 years ago

Sipping Fine Wine

8.9

An 18th century chateau, overlooking the Isle valley, facing Pomerol and the Saint-Emilion limestone hillsides, belonged to the same family for three centuries took over by Michel Rullier in 1955, and his daughter Brigitte took the helm in 2002. Dark Ruby with an array of berry aromas and smoky scents. On the palate plum and cherry flavors with cacao, tobacco and smoky cedar notes with herb spice. Firm chalky tannins, long finish ending with earthy mineral notes. Still tasting ok, but drink now! — 4 years ago